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- Tasks: Prepare and cook nutritious meals for a diverse customer base.
- Company: Join Blue Arrow, a company dedicated to connecting great talent with amazing opportunities.
- Benefits: Earn £15.69 per hour with full-time hours and potential long-term work.
- Why this job: Be part of a dynamic team, enhance your culinary skills, and make a real impact.
- Qualifications: Experience in catering or as a chef is required; passion for food is a must!
- Other info: Immediate start available; flexible shifts between 6am and 7pm.
Blue Arrow is recruiting for an experienced Chef / Caterer to assist with our client in Falkirk.
We are seeking a candidate for an immediate start, interviews being held ASAP.
Job Description:
To prepare and cook a range of hot and cold nutritious meals to a diverse customer base, including breakfast, lunch and evening meals when required.
This role is shift based shift hours are between 6am and 7.00pm. There may also be a requirement for occasional evening/ weekend work.
Key Responsibilities of the Role
- To support and assist the Catering Manager (deputising where required) in the delivery of the catering provision
- Monitor service delivery at meal times to ensure that standards and procedures are consistently maintained
- Supervise and engage with the catering assistants and prisoner placements
- Ensure that all work is carried out in compliance with current legislative practice and in conjunction with the Food Safety Scotland guidelines
- Completion of all routine administration and communications relevant to local and national requirements (weekly checks, food safety checks etc.)
- Monitor food waste and manage stock levels advising the Catering Manager when stock is coming to its end of shelf life or needs to be replenished assist in the planning of menus, stock ordering and catering to meet the dietary needs of all college users
Pay Rate: £15.69 per hour
Hours: 35-37.5 hours per week (Full time)
This contract will be ongoing for at least a few weeks with possibility of long-term extension for the right candidate.
If you would be interested, please apply through this job ad. Alternatively you can contact me as per below:
T: 0131 220 4121
E:
I look forward to hearing from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef / Caterer employer: Blue Arrow - Edinburgh
Contact Detail:
Blue Arrow - Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Caterer
✨Tip Number 1
Make sure to highlight your experience in preparing a variety of meals, especially if you have worked with diverse dietary needs. This will show that you can cater to a wide range of customers.
✨Tip Number 2
Familiarize yourself with Food Safety Scotland guidelines and be ready to discuss how you ensure compliance in your previous roles. This knowledge is crucial for the position.
✨Tip Number 3
Since the role involves supervising catering assistants, think about examples from your past where you successfully led a team or managed staff. Be prepared to share these experiences during the interview.
✨Tip Number 4
Given the shift-based hours, express your flexibility regarding working hours, including evenings and weekends. This will demonstrate your commitment and willingness to meet the job's demands.
We think you need these skills to ace Chef / Caterer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Include specific examples of meals you've prepared and any dietary needs you've catered to.
Craft a Strong Cover Letter: Write a cover letter that emphasizes your passion for cooking and your ability to work in a fast-paced environment. Mention your experience with food safety regulations and your commitment to maintaining high standards.
Highlight Teamwork Skills: Since the role involves supervising catering assistants, be sure to mention any previous experience in team leadership or collaboration. Showcase your ability to engage and motivate others in a kitchen setting.
Prepare for Interview Questions: Anticipate questions related to menu planning, stock management, and compliance with food safety guidelines. Be ready to discuss how you handle challenges in a catering environment.
How to prepare for a job interview at Blue Arrow - Edinburgh
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing a variety of meals, including any specific dietary needs you've catered to. Highlight your ability to create nutritious meals and any relevant certifications you may have.
✨Understand Food Safety Regulations
Familiarize yourself with Food Safety Scotland guidelines and be ready to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and are knowledgeable about current practices.
✨Demonstrate Team Leadership
Since the role involves supervising catering assistants, be prepared to share examples of how you've successfully led a team in the past. Discuss your communication style and how you engage with team members to maintain high standards.
✨Be Flexible with Shifts
The job requires shift work, including evenings and weekends. Show your willingness to adapt to different schedules and discuss any previous experience you have with flexible working hours.
