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For Companies At a Glance
- Tasks: Create delicious meals and enhance the dining experience for our residents.
- Company: Join Caterplus, a top UK catering service dedicated to the care sector.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for growth.
- Why this job: Make a real impact in the lives of the over 55 community while working in a supportive environment.
- Qualifications: No prior experience needed; just a passion for cooking and caring for others.
- Other info: Be part of an award-winning team that values creativity and community.
The predicted salary is between 24000 - 36000 £ per year.
This role based at Prince George Duke Of Kent Court sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is made with care.
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Caterplus and their mission. Understanding their focus on the care sector and the importance of quality food for the over 55 community will help you align your passion and skills with their values during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and the type of cuisine Caterplus offers. This can be a great conversation starter and demonstrate your commitment to quality and locally sourced ingredients.
✨Tip Number 3
Network with current or former employees of Caterplus. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 4
Prepare to discuss how you can contribute to enhancing the social life of residents through food. Think about ways to create engaging dining experiences that foster friendships and community, as this aligns with Caterplus's mission.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef position at Caterplus. Tailor your application to highlight relevant experience in catering, especially within the care sector.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, creativity, and experience in preparing meals for diverse dietary needs. Mention any relevant qualifications or certifications that demonstrate your expertise.
Personalise Your Cover Letter: Craft a compelling cover letter that reflects your passion for cooking and your commitment to enhancing the social life of the over 55 community. Share specific examples of how you've made a positive impact in previous roles.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Caterplus
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created, and if possible, offer to demonstrate a simple recipe during the interview to showcase your skills.
✨Understand the Care Sector
Familiarise yourself with the specific needs of the over 55 community. Be ready to discuss how you can adapt meals to cater to dietary restrictions and preferences, showing that you care about the well-being of your customers.
✨Emphasise Teamwork
Catering in a care environment often requires collaboration with other staff members. Highlight your experience working in teams and how you contribute to a positive kitchen atmosphere.
✨Passion for Quality Ingredients
Since the role involves using locally sourced food, express your enthusiasm for quality ingredients. Discuss any experience you have with sourcing or preparing fresh produce, and how this aligns with the company's values.
