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- Tasks: Lead a team in creating delicious, flavour-packed dishes daily.
- Company: C te is a vibrant restaurant group serving modern French cuisine since 2007.
- Benefits: Enjoy meals on shift, discounts for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity brings joy and memorable experiences.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Opportunities for internal development and a supportive work culture await you.
The predicted salary is between 24000 - 36000 £ per year.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.
Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 100% discount off our food at any C te.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. We’re invested in your development, so you’ll get out as much as you put in. We encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Junior Sous Chef employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on C te's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working in a fast-paced environment. Be ready to share examples of how you've successfully managed kitchen operations or mentored junior staff.
✨Tip Number 3
Showcase your passion for food and customer service. Prepare to discuss how you create memorable dining experiences and how you can contribute to the positive atmosphere at C te.
✨Tip Number 4
Network with current or former employees of C te if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Junior Sous Chef, which can help you tailor your approach.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Junior Sous Chef. Highlight your relevant experience in cooking and team leadership.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience. Emphasise your ability to work with diverse menus and your passion for French cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention why you want to work at C te and how you can contribute to their mission of delivering quality food and service.
Prepare Supporting Documents: Gather any additional documents that may strengthen your application, such as references from previous employers or certificates from culinary courses. Ensure everything is up-to-date and relevant.
How to prepare for a job interview at Confidential
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in a kitchen environment where you took charge or supported your colleagues.
✨Know the Menu Inside Out
Familiarise yourself with the menu and be ready to discuss the ingredients, preparation methods, and the philosophy behind the dishes. This shows your commitment and understanding of the role.
✨Emphasise Organisational Skills
Talk about how you manage your time and tasks in a busy kitchen. Provide examples of how you've successfully handled multiple responsibilities while maintaining quality and efficiency.
