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- Tasks: Lead a kitchen section, ensuring high standards and smooth daily operations.
- Company: Join Crest Group, known for its vibrant hospitality and commitment to quality.
- Benefits: Enjoy discounted accommodation, gym memberships, meals on duty, and more perks!
- Why this job: Perfect for creative chefs wanting to thrive in a dynamic kitchen environment.
- Qualifications: 3+ years in a busy kitchen, with strong communication and organisational skills.
- Other info: Full-time role with opportunities for training and career growth.
The predicted salary is between 31000 - 43400 £ per year.
As Senior CDP you will be responsible for the efficient running of a section within the kitchen on a day-to-day basis. It will be your main responsibility to lead service and maintain the high standards set by the Executive Chef. You will also need to maintain high levels of cleanliness in the kitchen and run the pass during service.
The Senior CDP will:
- Complete service to a high standard
- Maintain high quality of food offering
- Abide by all EHO requirements
- Ensure the smooth running of the daily operations in the kitchen
- Ensure hygiene and health and safety regulations are met or exceeded in your kitchen
- Make orders of supplies and ingredients
Skills & Experience:
- At least 3 years experience working in a busy kitchen
- Creativity, flair and passion for your craft with a great eye for detail
- A desire to work flexible hours including weekends and evenings
- Ability to spot and resolve problems efficiently
- Excellent communicator with great organisational skills
- Friendly demeanour and genuine pleasure in supporting your colleagues
Benefits:
- Staff accommodation is available
- Discounted accommodation (£30 per room per night) in other hotels within Crest group
- Discounted Gym membership
- 50% off Food & Beverage in other Hotels within the Crest group
- Uniform
- Meal on Duty
- Training in house
- Free parking on site
- Company events
- Shining Star of the quarter - £250 incentive
- Refer a friend to work bonus
If you would like to apply for the Senior Chef De Partie role please get in contact!
Job Types: Full-time, Permanent
Pay: £31,000.00 per year
Schedule: Monday to Friday, Weekend availability
Ability to commute/relocate: Arundel BN18 0LS: reliably commute or plan to relocate before starting work (preferred)
Work authorisation: United Kingdom (preferred)
Work Location: In person
Senior Chef De Partie employer: Lowman Hotels (Arundel) Ltd
Contact Detail:
Lowman Hotels (Arundel) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research the restaurant's menu and any signature dishes to demonstrate your knowledge and passion during the interview.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you can meet chefs and industry professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially how you've handled high-pressure situations. Be ready to share specific examples of how you've maintained quality and cleanliness in a busy kitchen.
✨Tip Number 4
Showcase your leadership skills by discussing how you've successfully led a team in the past. Highlight your ability to communicate effectively and resolve conflicts, as these are crucial for a Senior Chef De Partie role.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly any leadership roles. Emphasise your creativity, attention to detail, and ability to maintain high standards, as these are key for the Senior Chef De Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining hygiene and safety standards. Mention specific examples of how you've successfully led a team or improved kitchen operations in your previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills such as problem-solving, communication, and organisational abilities. These are essential for running a section in the kitchen and ensuring smooth daily operations.
Show Enthusiasm for the Role: Express your genuine interest in the Senior Chef De Partie role and the company. Mention why you want to work with them specifically and how you can contribute to their high standards and team environment.
How to prepare for a job interview at Lowman Hotels (Arundel) Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy kitchens and highlight specific dishes or techniques you excel at. Bring examples of your creativity and flair for cooking, as this role requires a passion for the craft.
✨Demonstrate Leadership Qualities
As a Senior Chef De Partie, you'll be leading a section of the kitchen. Share experiences where you've successfully managed a team or resolved conflicts, showcasing your ability to communicate effectively and support your colleagues.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with EHO requirements and health and safety regulations. Be ready to discuss how you maintain cleanliness and safety standards in the kitchen, as this is crucial for the role.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, team dynamics, and expectations. This demonstrates your enthusiasm and commitment to contributing positively to the team.
