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- Tasks: Join our kitchen team as a Senior Chef De Partie, creating exceptional dishes and supporting junior chefs.
- Company: Avisford Park Hotel offers a stunning 60-acre estate with top-notch amenities for guests.
- Benefits: Enjoy discounted stays, meals on duty, gym access, and employee rewards.
- Why this job: Be part of a passionate team, contribute to menu design, and elevate your culinary skills.
- Qualifications: Previous chef experience and knowledge of food safety standards are essential.
- Other info: Celebrate milestones and enjoy quarterly recognition events.
The predicted salary is between 30000 - 42000 £ per year.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
Benefits:
- £30 BB per night colleague rate
- £60 BB per night for Friends and Family rate
- Celebration of milestone employment anniversaries
- 50% off Food & Beverage in our hotels
- Meals on duty provided
- Access to Hospitality Rewards
- Offerings from retail and dining discounts
- Employee Assistance Programme and same day on-line GP appointments
- Quarterly Shining Star recognition
- Annual colleague celebrations
- Free use of gym and leisure facilities
The Role of Senior Chef De Partie:
The Senior Chef De Partie will play an integral role in the kitchen team. It’s a great opportunity for a passionate Chef to join the team. Our Senior Chef De Partie will have passion and commitment to quality, show teamwork to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vision and experience to deliver quality dishes. You will have a voice in menu design and development.
The Senior Chef De Partie will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to. You will have previous chef experience, an eye for detail & a passion for perfection. You will have a passion for quality and service, exceptional organisational skills and be able to work using your own initiative.
Job Overview:
As Senior Chef De Partie, you will be responsible for running a specific section of the kitchen and supporting junior colleagues, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.
Experience & Qualifications:
- Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Sound operational background.
Contact Detail:
Lowman Hotels (Arundel) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network with current and former employees of Avisford Park Hotel. They can provide valuable insights into the kitchen culture and what the team is looking for in a Senior Chef De Partie.
✨Tip Number 2
Showcase your passion for quality and creativity in cooking during any informal meet-ups or interviews. Bring along examples of your previous work or even a dish that represents your style.
✨Tip Number 3
Familiarise yourself with the hotel's menu and culinary style. This will allow you to discuss how your experience and ideas can enhance their offerings during conversations with the hiring team.
✨Tip Number 4
Demonstrate your knowledge of food safety and hygiene practices. Being able to discuss these confidently will show that you are not only skilled but also responsible and compliant with industry standards.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly in hotel or restaurant environments. Emphasise your skills in food preparation, presentation, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your ability to work under pressure and your teamwork skills.
Highlight Relevant Qualifications: Include any certifications related to food safety and hygiene, such as HACCP. This shows your understanding of kitchen best practices and your commitment to maintaining high standards.
Showcase Your Creativity: If you have experience in menu design or development, be sure to mention it. Share any unique dishes you've created or contributed to, as this can set you apart from other candidates.
How to prepare for a job interview at Lowman Hotels (Arundel) Ltd
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your commitment to quality and creativity.
✨Highlight Your Teamwork Skills
As a Senior Chef De Partie, you'll be part of a kitchen brigade. Discuss your experience working in teams, how you support junior colleagues, and any leadership roles you've taken on. This shows that you can collaborate effectively in a fast-paced environment.
✨Discuss Your Knowledge of Food Safety
Be prepared to talk about your understanding of food safety and hygiene standards. Mention any relevant certifications you hold, like HACCP, and provide examples of how you've implemented these practices in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to work under pressure. Think of scenarios where you've had to manage a busy service or resolve kitchen issues, and be ready to share how you handled them.
