At a Glance
- Tasks: Run your own kitchen section, prepare and present delicious dishes.
- Company: Join the vibrant team at Gordon Ramsay's Bread Street Kitchen in Edinburgh.
- Benefits: Enjoy competitive pay, flexible wage access, and amazing staff discounts.
- Why this job: Develop your culinary skills in a dynamic environment with top talent.
- Qualifications: Passion for food and eagerness to learn are essential.
- Other info: Diversity and inclusion are at the heart of our team culture.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.
What you do as a Chef de Partie:
- You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.
- You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team.
- You naturally enjoy building rapport with others.
- You are eager to learn and you always push yourself to develop as a Chef de Partie.
- You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
What's in it for you:
- Competitive Pay Rate.
- Wage stream employer - Employees can access up to 50% of wages before payday.
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- A fantastic 50% staff discount on food and drink in UK restaurants.
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- 30% Discount on bookings for your Friends & Family in all UK Restaurants.
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy.
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.
- Amazing family meals on duty.
If you'd like to develop your career in a best-in-class global restaurant business - apply today.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Contact Detail:
Bread Street Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Bread Street Kitchen Edinburgh. Understanding the dishes and their presentation will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Gordon Ramsay Restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 3
Demonstrate your passion for culinary arts by sharing your experiences and any unique skills you have during the interview. This could set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you manage and train junior team members. Highlighting your leadership skills will align well with the expectations of the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in managing a kitchen section, cooking techniques, and any training or mentoring you've provided to junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to maintain high standards and create memorable guest experiences.
Showcase Your Skills: In your application, emphasise your organisational and time management skills. Provide examples of how you've successfully run a kitchen section and contributed to team success in previous roles.
Express Your Enthusiasm: Convey your excitement about the opportunity to work at Bread Street Kitchen Edinburgh. Mention why you admire the restaurant's concept and how you align with their values of diversity and inclusion.
How to prepare for a job interview at Bread Street Kitchen
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll need to manage and train junior staff. Share examples of how you've successfully led a team or mentored others in the kitchen to highlight your leadership skills.
✨Emphasise Your Passion for Food
Express your enthusiasm for culinary arts and your eagerness to learn. Discuss any recent trends or techniques you’re excited about, showing that you stay updated and are passionate about your craft.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen environment, team dynamics, and expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.