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- Tasks: Join our kitchen team as a Sous Chef, creating seasonal menus and supervising staff.
- Company: The Motorist is a unique automotive-themed venue focused on quality, innovation, and sustainability.
- Benefits: Enjoy competitive salary, tips, training opportunities, colleague discounts, and free parking.
- Why this job: Be part of a fun, creative environment where your culinary skills can shine and make an impact.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills is essential.
- Other info: Work 40 hours a week, including evenings and weekends, across various sites.
The predicted salary is between 30000 - 42000 £ per year.
The Motorist is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. Part of the wider Harrison Spinks Group, a family business with a focus on quality, innovation, and sustainability, we are not your average business. If you are willing to work hard, get stuck in and have some fun along the way, then we would love to welcome you to our team.
We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team at The Motorist, delivering a dining experience like no other. The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
5 days over 7, 40 hours per week. Includes evening and weekend working.
KEY DUTIES:- Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards and help keep the menu up to date and current.
- Work closely with the management team to run the venue and meet targets.
- Help the Head Chef to ensure profit margins are met and work to continuously improve creating a Food Flash to ensure targets are met each month.
- Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit.
- Perform regular administrative duties including stock checks, ordering, staff rotas etc.
- Keep standards of food safety, H&S and COSHH.
- Help the Head Chef to ensure all kitchens have everything required to get and maintain a 5 Star EHO Status.
- Maintain a positive and professional approach with co-workers and customers, represent the brand in everything you do.
- As required work across all sites owned by us, implementing best practices with our extended kitchen teams.
- As an experienced Sous Chef you will possess strong leadership skills whilst demonstrating excellent, innovative culinary and presentation skills.
- Be passionate about both food and people, striving to create a positive place to be for both our guests and our team.
- Have the ability to demonstrate creativity, flair and consistency whilst working to high standards.
- Be an experienced supervisor who is resilient, can multitask and has the drive to lead their team to success in a high paced service.
- Be an ambassador for our Food and Drink across Yorkshire and beyond, cooking for various opportunities as and when required.
- Hungry - a manageable and sustainable commitment in doing a job well and going above and beyond when it is truly required.
- Smart - asks good questions, listens to what others are saying and stays engaged in conversations intently.
- Humility - shares credit, emphasises team over self, and defines success collectively rather than individually.
- Additional Tips
- Competitive Salary
- Incremental holiday allowance based on service
- Training & development opportunities
- Colleague Discount
- Free Parking
- Life Assurance
- Company events
Sous Chef employer: Harrison Spinks
Contact Detail:
Harrison Spinks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Motorist's unique dining concept and their focus on quality, innovation, and sustainability. This will help you align your culinary ideas with their vision during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you improved team dynamics or enhanced service quality.
✨Tip Number 3
Demonstrate your creativity by thinking of seasonal menu ideas that reflect current food trends. Being able to present these ideas during your interview can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with food safety and health standards, as maintaining a 5 Star EHO Status is crucial for this role. Highlight any relevant certifications or training you've completed.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your leadership skills, culinary creativity, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your enthusiasm for working at The Motorist and how your values align with their focus on quality, innovation, and sustainability.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menu designs or photos of dishes you've created. This will help demonstrate your creativity and flair in the kitchen.
Highlight Teamwork and Leadership: Emphasise your experience in leading a kitchen team and your ability to foster a positive team spirit. Provide examples of how you've successfully managed staff and contributed to a collaborative work environment.
How to prepare for a job interview at Harrison Spinks
✨Showcase Your Culinary Creativity
Prepare to discuss your ideas for seasonal menus and how you can bring flair to the dining experience. Be ready to share examples of dishes you've created that reflect your innovative approach to cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Highlight your previous experiences in supervising kitchen staff and how you foster a positive team spirit. Share specific instances where you successfully managed a busy kitchen environment.
✨Emphasise Your Passion for Food and People
Express your enthusiasm for both culinary arts and customer service. Talk about how you create a welcoming atmosphere for guests and how you motivate your team to deliver exceptional service.
✨Prepare for Practical Questions
Expect questions about food safety, health and safety regulations, and how you maintain high standards in the kitchen. Be prepared to discuss your experience with stock management and administrative duties, as these are key aspects of the role.
