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- Tasks: Join a dynamic kitchen team to create innovative dishes using fresh, local ingredients.
- Company: Work at an award-winning Michelin Guide listed gastro pub in central Edinburgh.
- Benefits: Enjoy a competitive salary, monthly tips, great work-life balance, and staff discounts.
- Why this job: Be part of a passionate team aiming for a Michelin Bib Gourmand and develop your culinary skills.
- Qualifications: A passion for cooking and creativity; experience in a kitchen is a plus.
- Other info: Opportunity to progress your career with outstanding training in a relaxed environment.
The predicted salary is between 32000 - 36000 £ per year.
Junior Sous Chef needed for an award-winning Michelin Guide listed gastro pub in Edinburgh!
- Basic Salary: £32,000
- Additional Monthly Tips: Approx. £400-£600 across the year
- Work Life Balance: 3.00pm start every Monday-Friday
- Staff Benefits: Discounts and attractive company pension
- Location: Prime Edinburgh Central Location
- Aiming for: Michelin Bib Gourmand in 2025
- Menu: Rosette standard restaurant style using fresh, local & seasonal Scottish produce
Are you a talented Junior Sous Chef with a passion for cooking modern & innovative dishes using only the freshest, seasonal Scottish ingredients? If so, please continue reading.
My client, an award-winning Michelin Guide gastro pub based in a prime Edinburgh city centre location, is looking for a talented Junior Sous Chef to join one of the coolest kitchen teams in the business. Named in The Michelin Guide 2024 and aiming for a Bib Gourmand this year, as Junior Sous Chef you'll help deliver simple, clean and contemporary dishes that consistently wow guests!
Utilising only the freshest local produce with a focused seasonal approach, the guests here enjoy experiencing an eclectic modern Scottish and European menu, with the best service and a welcoming atmosphere. As Junior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus.
As Junior Sous Chef, you will have the opportunity to work on all sections of the kitchen where you can develop both your technical skills and kitchen management while working with a super chilled, relaxed team. You'll ensure that this gastro style restaurant maintains its outstanding reputation as one of the premier destination dining venues in Edinburgh!
This is a unique opportunity to progress your career with a genuine market leading independent company who can offer some outstanding training and development opportunities moving forward.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Junior Sous Chef - Michelin Guide Listed Modern Gastro Pub - All Fresh employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Michelin Guide Listed Modern Gastro Pub - All Fresh
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred establishments. Attend local food events or workshops in Edinburgh to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for modern Scottish cuisine by experimenting with seasonal ingredients in your cooking. Consider creating a small portfolio of dishes that highlight your creativity and technical skills, which you can discuss during interviews.
✨Tip Number 3
Research the gastro pub's menu and ethos thoroughly. Understanding their approach to sustainability and local produce will allow you to align your values with theirs, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and how you've contributed to a positive kitchen environment. Highlight any leadership roles you've taken on, as this will demonstrate your readiness for the Junior Sous Chef position.
We think you need these skills to ace Junior Sous Chef - Michelin Guide Listed Modern Gastro Pub - All Fresh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved working with fresh, local produce or in a Michelin-starred environment. Emphasise your passion for cooking and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's ethos. Mention your creativity in cooking and any experience you have with modern Scottish or European cuisine. This is your chance to express why you're a great fit for their team.
Highlight Your Skills: In your application, be sure to mention any technical skills you possess, such as knife skills, cooking techniques, or kitchen management experience. If you have a keen interest in sustainability, make sure to include that as well, as it aligns with the restaurant's values.
Follow Up: After submitting your application, consider following up with a polite email or phone call to express your continued interest in the position. This shows initiative and can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Andrew Swift
✨Showcase Your Passion for Cooking
Make sure to express your genuine love for cooking and creativity during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that highlight your use of fresh, seasonal ingredients.
✨Demonstrate Knowledge of Local Produce
Familiarise yourself with local Scottish produce and be ready to discuss how you would incorporate these ingredients into your cooking. This shows your commitment to sustainability and supports the restaurant's ethos.
✨Highlight Teamwork and Kitchen Management Skills
As a Junior Sous Chef, you'll need to work well within a team. Be prepared to talk about your previous experiences in a kitchen environment, focusing on how you’ve contributed to a positive team dynamic and managed kitchen tasks effectively.
✨Research the Restaurant's Vision
Understand the restaurant's goals, such as their aim for a Michelin Bib Gourmand. Discuss how your personal ambitions align with theirs and how you can contribute to achieving this goal through your culinary skills and dedication.
