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- Tasks: Prepare and serve delicious breakfasts every weekend in a vibrant hotel kitchen.
- Company: Join a well-regarded hotel in Canterbury, known for its excellent service and atmosphere.
- Benefits: Enjoy competitive pay and the chance to work only on weekends, perfect for students!
- Why this job: Great opportunity to gain kitchen experience while enjoying a fun, fast-paced environment.
- Qualifications: Previous experience in a hotel kitchen is preferred; early risers welcome!
- Other info: Flexible hours from 6:30 am to 12:30 pm, ideal for balancing studies and work.
Breakfast Chef required to work every week-end, (both a Saturday and Sunday each week), for our client - a hotel located in Canterbury.
Weekend Breakfast Chef is available 2 days a week, 06.30hr to 12.30pm on a Saturday and Sunday.
As Breakfast Chef role:
- Ideally you will have experience from within a hotel or similar, with chef service for a breakfast service.
- Early starts are required from 06.30hr (6.30a.m).
- Finish time will be 12.30hr (12.30p.m).
- Good kitchen management, stock control and food hygiene control are essential.
- A good all round kitchen background to include some buffet service and to order.
- Undertake prep for the next day breakfast service and some assistance after breakfast to help with general prep for lunch / afternoon food service.
The salary for Weekend Breakfast Chef is given as £ competitive / hr. Live out only.
Please send an up to date copy of your Curriculum Vitae.
Candidates must be eligible to live and work in the UK.
Breakfast Chef - week-ends only employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - week-ends only
✨Tip Number 1
Make sure to highlight any relevant experience you have in hotel kitchens or breakfast services. This will show that you understand the specific demands of the role and can hit the ground running.
✨Tip Number 2
Since the role requires early starts, consider visiting the location beforehand to familiarise yourself with the commute. This will help you demonstrate your commitment and reliability during the interview.
✨Tip Number 3
Brush up on your kitchen management skills, especially in stock control and food hygiene. Being able to discuss these topics confidently will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with buffet service and food prep. Being able to provide examples of how you've successfully managed these tasks in the past will strengthen your application.
We think you need these skills to ace Breakfast Chef - week-ends only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel or breakfast service. Emphasise your skills in kitchen management, stock control, and food hygiene to match the job requirements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for breakfast service and your ability to work early hours. Mention any specific experiences that demonstrate your suitability for the role.
Highlight Relevant Skills: In your application, clearly outline your skills related to buffet service and food preparation. This will help you stand out as a candidate who can handle the responsibilities of the Breakfast Chef position.
Check Eligibility: Before applying, ensure you meet the eligibility criteria to live and work in the UK. This is crucial for your application to be considered.
How to prepare for a job interview at N.E. Recruitment
✨Showcase Your Breakfast Experience
Make sure to highlight any previous experience you have in breakfast service, especially in a hotel setting. Discuss specific dishes you've prepared and how you manage the breakfast rush.
✨Emphasise Early Start Readiness
Since the role requires early starts, express your enthusiasm for working mornings. Share any past experiences that demonstrate your ability to wake up early and perform well during those hours.
✨Demonstrate Kitchen Management Skills
Be prepared to discuss your kitchen management experience, including stock control and food hygiene practices. Provide examples of how you've maintained a clean and efficient kitchen environment.
✨Prepare for Buffet and À La Carte Questions
Expect questions about both buffet service and cooking to order. Be ready to explain your approach to each style of service and how you ensure quality and efficiency in both.
