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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join Whitbread, a top hospitality business in the UK.
- Benefits: Enjoy discounts, a £40 meal voucher, and a pension scheme.
- Why this job: Advance your culinary career in an inclusive and supportive environment.
- Qualifications: Catering experience is essential; passion for food is a must!
- Other info: Guaranteed 30 hours per week with no zero-hour contracts.
The predicted salary is between 25000 - 35000 £ per year.
Come and be a Head Chef at The Harbour (Carrickfergus) Brewers Fayre in Carrickfergus. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals.
Immediate start, catering experience needed.
PAY RATE: Up to £14.41 per hour
CONTRACT TYPE: Permanent - we don't do zero hours contracts!
HOURS: 30 hours per week - guaranteed hours to plan your week around
LOCATION: The Harbour (Carrickfergus) Brewers Fayre, Alexander Pier, Rogers Quay, Carrickfergus BT38 8BE
Why you'll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at The Harbour (Carrickfergus) Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Head Chef employer: Whitbread Group PLC
Contact Detail:
Whitbread Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Harbour. Understanding their offerings will help you demonstrate your passion for their food and how you can contribute to enhancing it during the interview.
✨Tip Number 2
Network with current or former employees of Brewers Fayre. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Highlight any specific examples where you've successfully led a team through busy service periods or implemented new processes that improved efficiency.
✨Tip Number 4
Showcase your commitment to inclusivity and diversity in the kitchen. Given the company's emphasis on these values, be ready to share how you've fostered an inclusive environment in your previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Harbour. Familiarise yourself with the job description and think about how your experience aligns with their requirements.
Tailor Your CV: Craft your CV to highlight relevant catering experience and managerial skills. Use specific examples from your past roles that demonstrate your ability to lead a kitchen team and deliver high-quality meals.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you want to work at The Harbour and how you can contribute to their team. Be sure to include any unique skills or experiences that set you apart.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Whitbread Group PLC
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and any unique culinary techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles in the kitchen, how you motivate your team, and any successful projects you've led. This will show that you have the managerial skills needed for the position.
✨Discuss Menu Innovation
Bring ideas for menu items or improvements to existing dishes. Discuss trends in the culinary world and how you can incorporate them into the restaurant's offerings. This shows that you are forward-thinking and ready to contribute creatively.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen operations, team dynamics, and the restaurant's goals. This not only shows your interest in the position but also helps you assess if the environment is the right fit for you.
