Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes using fresh produce.
- Company: Join a renowned gastropub known for its quality and Michelin star experience.
- Benefits: Enjoy a competitive salary, tips, free meals, and extensive perks like paid supplier trips.
- Why this job: Be part of a vibrant team in a stunning countryside setting with a focus on quality food.
- Qualifications: Must have 1-2 years of experience at 1-2AA rosette level in a quality kitchen.
- Other info: Access to transport and eligibility to work in the UK is essential.
The predicted salary is between 38000 - 46000 £ per year.
Renowned and highly rated rosetted gastropub with rooms in South Wiltshire is seeking a talented and experienced Sous Chef to assist their Michelin star experienced Head Chef. The establishment offers quality all fresh food with a capacity of 50 covers, set in the stunning South Wiltshire countryside, within easy commute from Salisbury, East Dorset, East Somerset, Bournemouth, and Southampton.
The successful Sous Chef will need to have good experience at 1-2 AA rosette level for 1-2 years, cooking with fresh produce in quality restaurants, gastropubs, or hotels within a midsize kitchen team.
- Salary: £38K base + £8K tips
- 4 day week
- Pension
- Free parking
- Free staff meals and soft drinks on shift
- Free after work drink
- Paid supplier trips and on-site training
- In-house WSET School
- Monthly incentives
Applicants must have access to a method of transport and full eligibility to live and work in the UK.
Senior Sous Chef Restaurant employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in rosetted establishments. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for fresh produce and quality cooking by engaging in relevant online communities or forums. Share your experiences and learnings, which can help you stand out as a knowledgeable candidate when you apply.
✨Tip Number 3
Consider visiting the gastropub before applying. Familiarise yourself with their menu and style of cooking, and if possible, speak to current staff about their experiences. This will give you valuable insights that you can mention during interviews.
✨Tip Number 4
Prepare to discuss your previous experience in detail, particularly focusing on your time in kitchens with 1-2AA rosette standards. Be ready to share specific examples of how you've contributed to a team and improved kitchen operations.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and rosetted establishments. Emphasise your skills in working with fresh produce and any relevant kitchen management experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastropub concept. Mention specific experiences that align with the job description, such as working in a midsize kitchen team or your familiarity with Michelin star standards.
Highlight Relevant Experience: In your application, clearly outline your previous roles, particularly those at 1-2AA rosette level. Include details about the types of dishes you’ve prepared and any special techniques you’ve mastered.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work alongside a Michelin star experienced Head Chef. Discuss how you can contribute to the gastropub's vision and your eagerness to learn and grow within the team.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh produce and quality cooking. Bring examples of dishes you've created or worked on, especially those that align with the rosette level expected by the gastropub.
✨Demonstrate Teamwork
Highlight your ability to work within a midsize kitchen team. Share specific examples of how you've collaborated with others in high-pressure environments, as this role will require strong teamwork alongside the Head Chef.
✨Discuss Your Passion for Fine Dining
Express your enthusiasm for fine dining and the gastropub concept. Talk about what excites you about working in a rosetted establishment and how you can contribute to maintaining high standards.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen's operations, the menu, and the team's dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
