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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a high-end environment.
- Company: Join a stunning group of hotels across Yorkshire, Manchester, and the Lake District.
- Benefits: Enjoy live-in options and opportunities for career progression in a beautiful location.
- Why this job: Be part of a passionate team dedicated to quality and creativity in the culinary arts.
- Qualifications: Experience in a rosette-level kitchen and strong leadership skills are essential.
- Other info: Perfect for chefs ready to step up or seeking a new challenge.
The predicted salary is between 30000 - 42000 £ per year.
My client, a stunning group of hotels in Yorkshire, Manchester and the Lake District, is looking for impressive Senior Chefs from CDP, Breakfast, Sous and Head Chef to join their settled and talented team.
What You’ll Be Doing:
- Leading and supporting the kitchen team in a high-end environment
- Creating exceptional dishes using fresh, quality ingredients
- Ensuring consistency, quality, and high standards across all sections
- Upholding food safety and hygiene regulations
- Assisting with menu development and kitchen management
What We’re Looking For:
- A Chef ready to step up or an experienced Chef seeking a new challenge
- Experience in a rosette-level or high-end kitchen preferred
- A strong leader with a passion for food and team development
- Ability to work efficiently under pressure in a fast-paced setting
What’s in It for You?
- Opportunity to progress within an established, high-quality venue
- Live-in available
- Work with a settled, talented team in a stunning location
Ready for your next challenge? Click apply below and take the next step in your career!
Senior Chef - Live in employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef - Live in
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the hotels you're applying to. Research their menus and understand their culinary philosophy, as this will help you demonstrate your passion and alignment with their brand during interviews.
✨Tip Number 2
Network with other chefs and industry professionals who may have connections to the hotels in Yorkshire, Manchester, and the Lake District. Attend culinary events or join online forums to increase your visibility and potentially get a referral.
✨Tip Number 3
Prepare to discuss your leadership style and how you've developed teams in previous roles. Highlight specific examples where you've successfully managed kitchen staff and maintained high standards under pressure.
✨Tip Number 4
Be ready to showcase your creativity in menu development. Think of unique dish ideas that could fit within the hotel's concept and be prepared to discuss how you would implement them in a high-end kitchen environment.
We think you need these skills to ace Senior Chef - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a Chef de Partie, Sous Chef, or Head Chef. Emphasise your leadership skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and team development. Mention specific examples of how you've led a kitchen team or contributed to menu development in previous roles.
Highlight Food Safety Knowledge: Since food safety and hygiene are crucial, include any certifications or training you have in this area. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Creativity: If you have experience creating exceptional dishes, mention this in your application. Include any unique dishes you've developed or special techniques you use to elevate your cooking.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end kitchens. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your culinary expertise and creativity.
✨Emphasise Leadership Qualities
As a Senior Chef, you'll need to lead a team effectively. Share examples of how you've motivated and developed your team in past roles, showcasing your ability to manage and inspire others in a fast-paced environment.
✨Discuss Food Safety Knowledge
Understanding food safety and hygiene regulations is crucial. Be ready to talk about your experience with these standards and how you've implemented them in your previous kitchens to ensure a safe working environment.
✨Prepare for Menu Development Questions
Since assisting with menu development is part of the role, think about how you've contributed to menu planning in the past. Discuss your approach to creating dishes that use fresh, quality ingredients and how you keep up with culinary trends.
