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- Tasks: Manage and deliver top-notch food services at a prestigious golf club.
- Company: Join Shirley Park Golf Club, a historic venue with over 750 members in beautiful Surrey.
- Benefits: Enjoy flexible hours and a competitive franchise package with no kitchen rental.
- Why this job: Be part of a respected club, create seasonal menus, and lead a passionate team.
- Qualifications: Proven catering experience, strong culinary skills, and knowledge of food safety regulations required.
- Other info: Ideal for those with event catering experience, especially in golf clubs.
The predicted salary is between 36000 - 60000 £ per year.
After seven successful years, our caterer decided to take their business in a different direction. Now, we are seeking an experienced Caterer to manage and deliver high-quality food and beverage services at Shirley Park Golf Club. The successful candidate will be responsible for providing all catering requirements to members, guests, and visitors, ensuring a first-class dining experience within the clubhouse.
This is a fabulous opportunity for an experienced and competent catering company to become the franchise caterer at a highly respected private members only 10 minutes from East Croydon.
Shirley Park is a renowned 18-hole members' golf course situated among the rolling hills of the Surrey countryside. The club has over 750 members and staff who enjoy the facilities of a bar and lounge area, two function rooms, and a busy kitchen.
Key Responsibilities- Plan and serve high-quality meals and beverages.
- Design seasonal menus for various events.
- Ensure compliance with food hygiene and safety regulations.
- Maintain kitchen cleanliness and control waste.
- Provide professional service to members and guests.
- Report on sales and manage catering budgets.
- Recruit and manage catering staff.
- Collaborate with suppliers and event vendors.
- Proven experience in catering and food service management.
- Strong culinary skills and menu creation ability.
- Knowledge of food safety regulations.
- Ability to manage a team and work independently.
- Strong organisational and communication skills.
- Experience in budget management.
- Experience in golf clubs or event catering.
Flexible hours, including weekends and holiday seasons.
Franchise PackageA competitive franchise package which includes no kitchen rental is available, offering excellent business growth and opportunities.
Franchise Opportunity employer: Shirley Park Golf Club Limited
Contact Detail:
Shirley Park Golf Club Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Franchise Opportunity
✨Tip Number 1
Familiarise yourself with Shirley Park Golf Club's history and values. Understanding the club's culture and what makes it unique will help you tailor your approach when discussing how you can enhance their catering services.
✨Tip Number 2
Network with local suppliers and vendors who have experience working with golf clubs or similar venues. Building these relationships can give you an edge in providing high-quality service and sourcing the best ingredients for your menus.
✨Tip Number 3
Prepare to showcase your culinary skills by creating a sample menu that reflects seasonal ingredients and caters to diverse dietary needs. This will demonstrate your creativity and ability to meet the expectations of the club's members and guests.
✨Tip Number 4
Highlight your experience in managing budgets and staff during any discussions. Being able to effectively communicate your past successes in these areas will reassure the club that you can handle the responsibilities of the franchise caterer role.
We think you need these skills to ace Franchise Opportunity
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and qualifications required for the franchise opportunity. Tailor your application to highlight how your experience aligns with these requirements.
Showcase Your Experience: In your CV and cover letter, emphasise your proven experience in catering and food service management. Include specific examples of successful events you've managed and any relevant achievements that demonstrate your culinary skills and menu creation ability.
Highlight Compliance Knowledge: Make sure to mention your knowledge of food safety regulations and hygiene practices. This is crucial for the role, so providing examples of how you've maintained compliance in previous positions will strengthen your application.
Personalise Your Cover Letter: Craft a personalised cover letter that reflects your passion for catering and your understanding of the unique environment at Shirley Park Golf Club. Mention why you are excited about this opportunity and how you can contribute to enhancing the dining experience for members and guests.
How to prepare for a job interview at Shirley Park Golf Club Limited
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and how they align with the high-quality standards expected at Shirley Park Golf Club.
✨Demonstrate Budget Management Skills
Since managing catering budgets is a key responsibility, come equipped with examples of how you've successfully managed costs in previous roles. This will show your potential employer that you can handle financial aspects effectively.
✨Emphasise Team Management Experience
Talk about your experience in recruiting and managing staff. Share specific instances where you led a team to success, as this role requires strong leadership skills.
✨Familiarise Yourself with Food Safety Regulations
Make sure you understand the food hygiene and safety regulations relevant to the catering industry. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards.
