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- Tasks: Lead the kitchen team, create menus, and ensure food quality and safety.
- Company: The Copthorne Hotel Aberdeen is a historic hotel in the heart of Aberdeen's West End.
- Benefits: Enjoy competitive salary, health plan options, employee discounts, and career development opportunities.
- Why this job: Join a passionate team in a supportive environment where you can grow your culinary skills.
- Qualifications: Previous experience as a Sous Chef with strong culinary and management skills required.
- Other info: We are an equal opportunities employer and welcome diverse applicants.
The predicted salary is between 30000 - 42000 £ per year.
The Copthorne Hotel Aberdeen is seeking an experienced Chef, looking for their next step to lead the Kitchen team as Senior Sous Chef.
Key responsibilities include:
- Providing a great working environment for the Kitchen team, ensuring there is training, guidance and support for all.
- Creating menus, focusing on quality, taking into account guest preferences, seasonality and controlling food costs to achieve gross profit targets.
- Placing food orders in line with purchasing instructions and specifications.
- Ensuring that the team are trained to deal effectively with receipt of delivery, authorising acceptance and overseeing correct storage of goods received.
- Ensuring that effective systems are in place for the operation and cleaning of equipment, adhering to maintenance, safety requirements and cleaning schedules.
- Ensuring appropriate systems and processes are in place to comply with regulations relating to Health & Safety, Food Safety and Emergency procedures.
- Effectively managing the Kitchen team, dealing with recruitment, induction, training and development including completion of regular reviews, annual appraisals, etc.
What are we looking for?
- Previous hotel experience as a Sous Chef/similar.
- Proven track record in culinary skills, kitchen management and development of the Kitchen team.
- Enthusiastic and motivated, with attention to detail and accuracy.
- An excellent communicator who has the ability to develop positive relationships with other departments.
- A Chef who is passionate about what they do, looking for their next step in leading a dedicated team, working in a supportive environment where the team are encouraged to achieve their potential.
About the Hotel
The Copthorne Hotel Aberdeen is a beautifully maintained historic building situated in the heart of Aberdeens West End and provides convenient access to surrounding areas. The hotel offers 87 bedrooms, all with modern amenities. The Grain Store Bistro & Bar offers a warm and friendly atmosphere with something for everyone from our delicious menu, lighter meals are available in the bar area. Our Aberdon Function Suite, with private bar is ideal for conferences, exhibitions, private events and weddings.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Lengs Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
For you
We offer a competitive salary and benefits package including:
- Cash Health Plan cover option.
- Career development pathways and regular salary reviews.
- Employee Discounted Accommodation and F&B discounts worldwide!
- Life Assurance, where applicable.
- Apprenticeship/Placement/Training opportunities.
- Meals Provided on Duty.
- Social Events, Wellbeing and Team Activities.
- Uniform.
- Length of Service related holiday scheme.
- Recommend a Friend Scheme, where eligible and many more!
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
To apply
Please forward your CV outlining your suitability for this role. We anticipate a high level of interest in this role. If you apply, we will aim to respond within 14 days, should we wish to progress with your application. If you don't hear from us, thank you for your interest in the company, we appreciate the opportunity to consider your application.
Senior Sous Chef employer: Copthorne Hotel Aberdeen
Contact Detail:
Copthorne Hotel Aberdeen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with current or former employees of the Copthorne Hotel Aberdeen. They can provide valuable insights into the kitchen culture and what the management is really looking for in a Senior Sous Chef.
✨Tip Number 2
Familiarise yourself with the hotel's menu and culinary style. Being able to discuss how your experience aligns with their offerings will show your genuine interest and understanding of their brand.
✨Tip Number 3
Prepare to discuss your leadership style and how you’ve successfully managed kitchen teams in the past. Highlight specific examples where you’ve improved team performance or created a positive working environment.
✨Tip Number 4
Research the latest trends in food safety and kitchen management. Being knowledgeable about current regulations and best practices will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your culinary skills, kitchen management experience, and any achievements that demonstrate your ability to lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've created menus, trained staff, or managed kitchen operations effectively.
Highlight Relevant Experience: In your application, focus on your previous hotel experience and any specific achievements in culinary skills or team development. Use metrics where possible to quantify your success.
Showcase Communication Skills: Since the role requires excellent communication, include examples of how you've built positive relationships with other departments or resolved conflicts within your team.
How to prepare for a job interview at Copthorne Hotel Aberdeen
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and leading a kitchen team. Share specific examples of dishes you've created or menus you've developed that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to manage and train your team effectively. Be prepared to discuss your previous experiences in leading a kitchen, including how you handle training, conflict resolution, and team motivation.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining standards and protecting guests.
✨Prepare Questions About the Role
Have thoughtful questions ready about the hotel's kitchen operations, team dynamics, and menu development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
