Chef de Partie - Daytime Only
Chef de Partie - Daytime Only

Chef de Partie - Daytime Only

Virginia Water Full-Time 21000 - 24000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant café environment during the day.
  • Company: Join an independent café/restaurant known for its fresh ingredients and innovative menu.
  • Benefits: Enjoy a daytime-only schedule, allowing for work-life balance and no late nights.
  • Why this job: Be part of a forward-thinking team that values growth and creativity in the kitchen.
  • Qualifications: Experience as a Commis Chef or Chef de Partie in a fast-paced restaurant is essential.
  • Other info: Ideal for those seeking a supportive environment to develop culinary skills.

The predicted salary is between 21000 - 24000 £ per year.

Are you fed up of working evenings and late nights? My client is an independent cafe/restaurant concept and they are currently recruiting for a Chef de Partie in Virginia Water, Surrey.

For this Chef de Partie role, they require someone who has:

  • Experience at a Commis Chef or Chef de Partie level within a restaurant environment
  • Worked in a fast paced environment
  • Experience working with fresh ingredients
  • Strong understanding of all Food Hygiene/Health & Safety procedures
  • Looking to grow within a forward thinking company

All candidates applying for this Chef de Partie role must have recently been in a similar position.

Chef de Partie - Daytime Only employer: Illume Recruitment

Join a vibrant independent café/restaurant in Virginia Water, Surrey, where you can enjoy a fulfilling daytime-only role as a Chef de Partie. Our supportive work culture prioritises employee growth and development, offering opportunities to enhance your culinary skills while working with fresh ingredients in a fast-paced environment. With a focus on work-life balance and a commitment to health and safety, we provide an excellent platform for passionate chefs looking to thrive in their careers.
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Contact Detail:

Illume Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Daytime Only

✨Tip Number 1

Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might know about job openings, including our Chef de Partie position at StudySmarter.

✨Tip Number 2

Showcase your passion for fresh ingredients and cooking by sharing your culinary creations on social media. Tagging relevant restaurants or using popular food hashtags can help you get noticed by potential employers, including us at StudySmarter.

✨Tip Number 3

Research the café/restaurant concept you're applying to. Understanding their menu and values will allow you to tailor your approach and demonstrate your enthusiasm for the role when you connect with us.

✨Tip Number 4

Consider reaching out directly to the hiring manager or chef at the establishment. A friendly email expressing your interest in the Chef de Partie role can set you apart from other candidates and show your proactive attitude.

We think you need these skills to ace Chef de Partie - Daytime Only

Culinary Skills
Experience in a Fast-Paced Environment
Knowledge of Food Hygiene Standards
Health & Safety Compliance
Ability to Work with Fresh Ingredients
Teamwork and Collaboration
Time Management
Creativity in Menu Development
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Passion for Food and Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Commis Chef or Chef de Partie. Emphasise your work in fast-paced environments and your familiarity with fresh ingredients.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the daytime-only role. Mention why you are looking to grow within a forward-thinking company and how your skills align with their needs.

Highlight Food Hygiene Knowledge: Clearly outline your understanding of Food Hygiene and Health & Safety procedures in both your CV and cover letter. This is crucial for the role and will demonstrate your professionalism.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at Illume Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Commis Chef or Chef de Partie. Highlight specific dishes you've created and any special techniques you’ve mastered, as this will demonstrate your culinary expertise.

✨Emphasise Fresh Ingredients

Since the role involves working with fresh ingredients, be ready to talk about your experience sourcing and preparing these ingredients. Share any creative ways you've used them in past dishes to impress your interviewers.

✨Understand Food Hygiene and Safety

Make sure you are well-versed in food hygiene and health & safety procedures. Be prepared to answer questions on these topics, as they are crucial in any kitchen environment.

✨Express Your Desire to Grow

This position is with a forward-thinking company, so convey your enthusiasm for personal and professional growth. Discuss your career aspirations and how you see yourself evolving within the company.

Chef de Partie - Daytime Only
Illume Recruitment
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  • Chef de Partie - Daytime Only

    Virginia Water
    Full-Time
    21000 - 24000 £ / year (est.)

    Application deadline: 2027-04-25

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    Illume Recruitment

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