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- Tasks: Join our kitchen team to create delicious breakfast dishes and support daily operations.
- Company: Albion Hotel is dedicated to providing an exceptional dining experience in a stunning seaside location.
- Benefits: Enjoy competitive pay, tips, staff discounts, and career development opportunities.
- Why this job: Be part of a vibrant team focused on fresh, local ingredients and high-quality service.
- Qualifications: Minimum two years as a commis chef with a passion for seasonal cooking and food safety.
- Other info: Perfect for chefs who thrive in a fast-paced environment and love working by the coast.
The predicted salary is between 25000 - 42000 £ per year.
Location: Freshwater, Isle of Wight
Salary: TBC at Interview
Experience: Minimum 2 years in a similar role
About Us: We are looking for a passionate Breakfast Chef and a Commis Chef to be part of the team at Albion Hotel. Our main goal is to deliver an exceptional dining experience to our guests.
Key Responsibilities:
- Assist with the day-to-day running of the kitchen, ensuring smooth service and high standards.
- Encourage and foster a positive and efficient work environment.
- Help create and maintain seasonal menus, incorporating fresh, local ingredients.
- Ensure food quality, consistency, and presentation meet our standards.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Work closely with the FOH team to ensure a seamless dining experience.
Requirements:
- Minimum two years commis chef experience.
- A passion for fresh, high-quality ingredients and seasonal cooking.
- Stock control, and budgeting abilities.
- Knowledge of food safety, hygiene, and allergen regulations.
- Ability to work under pressure in a fast-paced, high-volume kitchen.
- Strong organisational and problem-solving skills.
- A hands-on approach with a positive and team-focused attitude.
Perks & Benefits:
- Competitive salary
- Tips (Shared with the entire team)
- Stunning seaside location and a vibrant working environment.
- Career development opportunities.
- Staff discounts and benefits.
If you're a dedicated and experienced chef looking for an exciting opportunity in a stunning coastal venue, we'd love to hear from you!
Breakfast & Commis Chef employer: Albion Freshwater Ltd
Contact Detail:
Albion Freshwater Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast & Commis Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Freshwater. Knowing the best local suppliers and seasonal ingredients can give you an edge during your interview, showing your commitment to quality and community.
✨Tip Number 2
Practice your cooking skills under pressure. Since the role requires working in a fast-paced kitchen, consider doing mock service scenarios with friends or family to simulate the environment and improve your efficiency.
✨Tip Number 3
Network with other chefs and professionals in the area. Attend local culinary events or join online forums to connect with others in the industry. This can provide valuable insights and potentially lead to recommendations.
✨Tip Number 4
Prepare to discuss your previous experiences in detail. Be ready to share specific examples of how you've contributed to menu creation, maintained high standards, and worked collaboratively with front-of-house teams.
We think you need these skills to ace Breakfast & Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Breakfast Chef or Commis Chef. Focus on your skills in food preparation, menu creation, and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, local ingredients. Mention your experience in high-pressure kitchen environments and how you can contribute to the team at Albion Hotel.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety, hygiene regulations, and stock control. These are crucial for the role and will demonstrate your suitability for the position.
Showcase Teamwork and Problem-Solving: Provide examples in your application of how you've worked effectively in a team and solved problems in a fast-paced kitchen. This will align with the hotel's focus on a positive work environment and seamless service.
How to prepare for a job interview at Albion Freshwater Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for fresh, high-quality ingredients and seasonal cooking. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Experience
With a minimum of two years' experience required, be prepared to discuss your previous roles in detail. Talk about your responsibilities, the types of cuisines you’ve worked with, and any challenges you overcame in a fast-paced kitchen environment.
✨Demonstrate Teamwork Skills
Since the role involves working closely with the front-of-house team, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive work environment and supported your colleagues during busy service times.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety, hygiene, and allergen regulations before the interview. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and guest safety.
