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- Tasks: Join our kitchen team to create delicious pizzas and Italian dishes from fresh ingredients.
- Company: Pizza on the Park is renowned for its stunning Neapolitan pizzas and vibrant atmosphere.
- Benefits: Enjoy discounts, free meals, paid overtime, and a supportive work environment with great progression opportunities.
- Why this job: Perfect for pizza lovers seeking hands-on experience in a fun, friendly kitchen culture.
- Qualifications: Some pizza experience preferred; must be a team player eager to learn and maintain high standards.
- Other info: Flexible rota, Christmas off, and a chance to grow within our four Clifton-based restaurants.
We are looking for an enthusiastic Commis Chef (hot kitchen - pizzas and other hot dishes) to join our friendly kitchen team at Pizza on the Park. This full time position (45 hours per week worked over 5 shifts) offers a fantastic learning experience to an entry-level chef who knows the basics, ideally has a little bit of pizza experience and is looking to take on a new challenge and that next step in their career!
If you love your pizza and Italian food, you’ve probably heard of Pizza on the Park. Offering stunning Neapolitan style pizzas as well as other authentic Italian dishes in a recently renovated, bright and beautiful space filled with art and greenery with a vibrant open kitchen, Pizza on the Park is the place to be on Park Street for the best pizza in Bristol.
Our goal is to have kitchen teams that are happy and productive - our chefs don’t work crazy hours, have a supportive Head Chef who is willing to develop the team’s skills and ensure a good work life balance, with Christmas off and a rota pattern that you can plan around! There is an excellent training ethic in this kitchen - progression is very possible for those that have the right attitude and get stuck in!
As Commis Chef, you’ll be working in our hot kitchen - helping produce our perfect pizzas and other delightful Italian dishes, all prepped from fresh, seasonal ingredients. We make, proof and stretch all of our dough in house, with super fresh toppings.
Key information for the Commis Pizza Chef role:- Hours: 45 hours per week, worked over 5 shifts on a rota basis (to include evenings and weekends)
- Salary: £12.30 per hour plus monthly service charge
- Working in the hot kitchen section (pizzas, hot dishes)
- Working with fresh ingredients - locally sourced as well as imported Italian produce
- Learning new techniques to further your development
- Involved in service from day one
- Acting as a good team player - getting stuck in as required
- 20%-50% company discounts across Quarter’s four Clifton-based restaurants and friends and family discounts in our hotels
- Paid overtime and Christmas off (the restaurant closes for about a week over Christmas)
- 10% off your bus tickets to work via First Bus Commuter Travel Club
- Discounts with a range of local businesses, from gyms and spas, to hairdressers, family-friendly activities and more!
- Free meals on duty (the staff food at Pizza on the Park is legendary!)
- Friendly, supportive working environment with regular company socials and parties
- Cycle to work scheme and secure cycle parking
- Company pension scheme
- Monthly service charge
- Great development and fantastic opportunities for progression within our four restaurants
You’re friendly, confident and a great team player. Ideally you’ll have a bit of experience with pizza. You love to cook with fresh, quality ingredients and are passionate about providing our valued customers with excellent food. You are able to maintain high standards in all aspects of your role, and are keen to learn and progress! You will be looking to get valuable experience within a fast-paced team where you’ll get to be involved in service from the word go.
The next steps:If you think you’d be a great addition to our team, please send us your CV along with a brief covering letter explaining why we should consider you for the role by clicking the ‘apply now’ button. The closing date for this position is Friday 18th April 2025.
The interview process:The interview process will involve a first round telephone interview with a member of the HR team. Applicants who are successful at this stage will then be invited in to a short trial at the restaurant (lasting approximately 2-3 hours). We reserve the right to close this role before the given deadline in the event a suitable candidate is found.
Commis Pizza Chef employer: Quarter
Contact Detail:
Quarter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pizza Chef
✨Tip Number 1
Familiarise yourself with Neapolitan pizza styles and techniques. Knowing the difference between various types of pizza can help you stand out during your trial, as it shows your passion and understanding of the craft.
✨Tip Number 2
Visit Pizza on the Park before your interview to get a feel for the atmosphere and menu. This will not only give you insight into their offerings but also allow you to mention specific dishes you admire during your conversation.
✨Tip Number 3
Prepare to demonstrate your teamwork skills during the trial. Being a great team player is essential in a busy kitchen, so show that you're willing to jump in and help wherever needed.
✨Tip Number 4
Express your eagerness to learn new techniques and grow within the role. Highlighting your willingness to develop your skills can make a positive impression on the Head Chef and increase your chances of landing the job.
We think you need these skills to ace Commis Pizza Chef
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights any relevant experience, especially in pizza preparation or working in a hot kitchen. Emphasise your passion for Italian cuisine and any skills that align with the role.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the restaurant. Mention why you want to work at Pizza on the Park and how your background makes you a great fit for their team.
Showcase Your Team Spirit: Since the role requires being a good team player, include examples in your application of how you've successfully worked in a team environment in the past. This will demonstrate your ability to fit into their friendly kitchen culture.
Highlight Your Willingness to Learn: Mention your eagerness to learn new techniques and develop your skills further. This aligns with the company's training ethic and shows that you're ready to take on challenges in your culinary career.
How to prepare for a job interview at Quarter
✨Show Your Passion for Pizza
Make sure to express your love for pizza and Italian cuisine during the interview. Share any relevant experiences you have, whether it's making pizzas at home or working in a similar environment. This will show your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Commis Chef, being a good team player is crucial. Be prepared to discuss examples of how you've worked effectively in a team before. Emphasise your ability to collaborate and support your colleagues in a busy kitchen setting.
✨Demonstrate Willingness to Learn
The role offers excellent training opportunities, so make it clear that you're eager to learn new techniques and improve your skills. Mention any specific areas you're interested in developing, such as dough preparation or cooking with fresh ingredients.
✨Prepare for the Trial Shift
If you progress to the trial shift, come ready to showcase your skills. Familiarise yourself with basic pizza-making techniques and be prepared to jump into service. Show your ability to work under pressure while maintaining high standards.
