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- Tasks: Lead a team to create delicious meals while managing kitchen operations and ensuring top-notch hygiene.
- Company: Join Olive, a leader in workplace dining focused on fresh, quality food.
- Benefits: Enjoy 28-33 days holiday, free meals, enhanced sick pay, and wellbeing support.
- Why this job: Be part of a passionate team, innovate in culinary trends, and elevate hospitality standards.
- Qualifications: Culinary skills, leadership qualities, and relevant qualifications like City & Guilds or NVQ required.
- Other info: Work 40 hours a week with a starting salary of £37,000.
The predicted salary is between 37000 - 37000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Cheadle, SK8 1DB as a Chef Manager.
Hours of work: 40 hours per week. 5 out of 7 days. Times circa 7am - 4pm.
Starting Salary: £37,000 per annum.
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time).
- Enhanced Sick Pay: Up to 4 weeks full pay.
- Free Meals: All Team Members receive a free meal and refreshments on duty.
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme.
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.
What you'll be doing as a Chef Manager:
- To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
- To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
- Maintain the smooth running of the contract at all times.
- Control menu planning, production levels, food costing, ordering and stock control, as appropriate.
Our ideal Chef Manager should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
- Be passionate about providing excellent food and customer service with first-class skills in these areas.
- Have the ability to drive our business forward with exacting standards and an attention to detail.
- Be computer literate and comfortable with Word and Excel.
- Possess Team leadership qualities and knowledge of Health & Safety requirements.
- City & Guilds 706/1, 706/2 or similar NVQ qualifications are required; Food Safety Level 3 is desirable.
Who we are?
We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time; we welcome any future applications.
Chef Manager employer: Olive Catering Services Limited
Contact Detail:
Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being able to discuss these during your interview will show your passion for food and innovation, which is key for a Chef Manager role.
✨Tip Number 2
Prepare to demonstrate your leadership skills. Think of examples where you've successfully managed a team or improved kitchen operations, as this will highlight your ability to drive the business forward.
✨Tip Number 3
Brush up on your financial acumen. Be ready to discuss how you have previously managed budgets, controlled costs, and achieved financial targets in a kitchen environment.
✨Tip Number 4
Showcase your knowledge of health and safety regulations. Be prepared to talk about how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and safety.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Chef Manager role. Include specific examples of menu planning, food costing, and team leadership to demonstrate your suitability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your knowledge of current food trends and how you can contribute to the company's innovative offerings.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1, 706/2 or similar NVQ qualifications, and Food Safety Level 3. This will show that you meet the essential criteria for the position.
Showcase Leadership Skills: In your application, provide examples of how you've successfully led a team in a kitchen environment. Highlight your communication skills and ability to maintain high standards under pressure.
How to prepare for a job interview at Olive Catering Services Limited
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you stay updated with current food trends. This will demonstrate your genuine passion for the role.
✨Highlight Team Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Provide examples of how you've motivated your team, resolved conflicts, or improved kitchen efficiency. This will show that you have the necessary leadership qualities to drive the business forward.
✨Demonstrate Financial Acumen
Be ready to talk about your experience with budgeting, food costing, and stock control. You might want to prepare some examples of how you've successfully managed costs in previous roles, as this is crucial for the Chef Manager position.
✨Know Your Health & Safety Regulations
Familiarise yourself with health and safety requirements relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or past roles, as this is essential for maintaining high standards in the workplace.
