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- Tasks: Cook and manage breakfast service in a vibrant multi-site venue.
- Company: Join a modern hospitality group celebrating Scottish produce and Mediterranean cuisine.
- Benefits: Enjoy ongoing professional development and exclusive staff discounts.
- Why this job: Be part of a dynamic team creating high-quality food in a fun environment.
- Qualifications: 2-3 years experience in a similar role with a passion for cooking.
- Other info: Friendly, outgoing personality and excellent presentation are essential.
The predicted salary is between 28000 - 35000 £ per year.
Operation: Hospitality
Location: Dundee
Salary: £35-40K
Ellis Mack is currently recruiting for this multi-site venue. The site spans across four floors and includes a modern take on traditional pub, high-end restaurant celebrating Scottish produce and a Mediterranean inspired all-day dining spot.
Role/Responsibilities:
- Cooking and managing breakfast service
- Setting up and cleaning down the kitchen after breakfast
- Ensure the kitchen is kept clean and hygienic at all times
- Ensure all stocks are kept under optimum conditions
- Adhere to Health & Safety policies and regulations
Skills/Experience:
- Passion for cooking
- Friendly outgoing personality along with excellent personal presentation
- Passionate about producing high quality food
- Able to tackle every task given to you with the highest levels of enthusiasm
- Be an excellent team player
- 2 to 3 years experience in similar role
Benefits:
- Ongoing professional development
- Staff discounts
Breakfast Chef employer: Ellis Mack
Contact Detail:
Ellis Mack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine styles mentioned in the job description, such as Scottish produce and Mediterranean dishes. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs or hospitality professionals in Dundee. Attend local culinary events or join online forums to connect with people who might have insights about the venue or the hiring process.
✨Tip Number 3
Prepare to discuss your previous experience in breakfast service specifically. Think of examples where you managed a busy kitchen or maintained high standards of hygiene and food quality, as these are crucial for this role.
✨Tip Number 4
Showcase your personality during any interactions with the hiring team. Since they’re looking for a friendly and outgoing chef, be sure to convey your enthusiasm and passion for cooking in a way that reflects your character.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast service and any specific culinary skills you possess. Emphasise your passion for cooking and any previous roles that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Breakfast Chef role. Mention your experience in similar positions and how you can contribute to the team. Be sure to express your love for high-quality food and your commitment to maintaining hygiene standards.
Highlight Teamwork Skills: Since being an excellent team player is crucial for this role, include examples in your application that demonstrate your ability to work well with others. Share experiences where you collaborated successfully in a kitchen environment.
Showcase Your Personality: The job description mentions a friendly and outgoing personality. Let your character shine through in your application. Use a warm tone in your writing and share anecdotes that reflect your personality and approach to hospitality.
How to prepare for a job interview at Ellis Mack
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate local ingredients, especially Scottish produce, into your meals.
✨Demonstrate Team Spirit
As a Breakfast Chef, being a team player is crucial. Highlight your experience working in a team environment and provide examples of how you've collaborated with others to ensure smooth kitchen operations.
✨Emphasise Hygiene and Safety Knowledge
Discuss your understanding of health and safety regulations in the kitchen. Be prepared to talk about how you maintain cleanliness and hygiene standards, as this is vital for any kitchen role.
✨Prepare for Practical Questions
Expect questions about your breakfast service experience. Be ready to discuss how you manage busy breakfast periods, handle stock levels, and ensure quality control in your dishes.
