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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant company that values real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fun culture with opportunities for personal growth and exciting competitions.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
- Other info: Follow us on social media for a glimpse into our amazing team culture!
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our cooking style and customer satisfaction.
✨Tip Number 2
Connect with current employees on social media platforms like LinkedIn or Instagram. Engaging with them can provide insights into our kitchen culture and may even lead to a referral.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences, even if they are limited. Highlight any relevant skills or knowledge about food safety and allergens, as these are crucial in our environment.
✨Tip Number 4
Showcase your passion for cooking by sharing any personal projects or culinary experiments you've undertaken. This demonstrates your commitment to real cooking and aligns with our values.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Highlight your passion for real cooking and how it aligns with their values.
Tailor Your CV: Make sure your CV reflects relevant kitchen experience, even if it's from roles like Kitchen Porter or Commis Chef. Emphasise your skills in food safety, teamwork, and communication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for cooking and your ability to work in a fast-paced environment. Mention specific examples of your experience and how you can contribute to the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritise quality ingredients. This will resonate well with the company's values.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Discuss past experiences where you collaborated with others in a kitchen setting, showcasing your communication skills and positive attitude.
✨Know Your Food Safety Basics
Be prepared to discuss food safety practices and allergen knowledge. Familiarise yourself with best practices in the kitchen, as this is crucial for maintaining a clean and safe environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the menu development process or how the team supports each other, showing your genuine interest in being part of their dedicated team.
