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- Tasks: Run multiple kitchen sections and create fresh, quality dishes daily.
- Company: Join Riverstation, a vibrant venue known for its top-notch ingredients and passionate team.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Be part of a creative kitchen culture that values quality food and teamwork.
- Qualifications: Experience as a Chef de Partie or a skilled Commis Chef with a passion for fresh food.
- Other info: Access culinary masterclasses and an apprenticeship scheme for career growth.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a chef who can already handle running multiple sections, working in a fresh food environment, using the best ingredients to cook everything fresh. In house dry agers and butchery, top of the range Japanese BBQ and large passionate team are looking for their newest team member. If this is you, please apply now!
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Senior Chef de Partie employer: Young & Co.'s Brewery
Contact Detail:
Young & Co.'s Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Riverstation's menu and culinary style. Understanding their approach to fresh ingredients and unique dishes will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Showcase your experience in running multiple kitchen sections. Be prepared to discuss specific examples of how you've successfully managed different areas in a busy kitchen environment, as this is crucial for the role.
✨Tip Number 3
Highlight your teamwork and communication skills. Since you'll be working closely with both the kitchen and front of house teams, emphasising your ability to collaborate effectively will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your creativity in menu design. Think of innovative dish ideas or improvements you could bring to Riverstation's offerings, as this will show your proactive approach and passion for culinary excellence.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or Commis Chef. Emphasise your skills in running multiple sections, working with fresh ingredients, and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to deliver quality food. Mention specific experiences where you demonstrated creativity in menu design or excellent service.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as teamwork, communication, planning, and organisational skills. Provide examples of how you've successfully used these skills in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at Riverstation. Mention their commitment to fresh food and culinary excellence, and explain why you want to be part of their team.
How to prepare for a job interview at Young & Co.'s Brewery
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and cooking techniques. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Share experiences where you collaborated with others in the kitchen, especially in high-pressure situations, to show that you're a team player.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will help convey your genuine interest in the role.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen environment, the team, and the types of dishes you'll be working on. This shows your interest in the position and helps you assess if it's the right fit for you.
