Junior Travel Chef

Junior Travel Chef

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Junior Travel Chef, creating tailored meals for athletes on the go.
  • Company: Liverpool FC is a prestigious football club committed to excellence and inclusivity.
  • Benefits: Enjoy top-tier kitchens, equipment, and ongoing development opportunities.
  • Why this job: Be part of a passionate team delivering unforgettable dining experiences for elite athletes.
  • Qualifications: NVQ Level 2 in Professional Cookery required; experience in high-performance meal preparation preferred.
  • Other info: We value diversity and inclusion, welcoming applicants from all backgrounds.

The predicted salary is between 25000 - 42000 £ per year.

Here at Liverpool Football Club, we are recruiting for a Junior Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals. The ideal candidate will have a high level of food knowledge, the ability to plan and implement nutritionally balanced meals, and an NVQ Level 2 or equivalent in Professional Cookery.

What will you be doing?

  • Maintain the highest standards of food safety, storage, and kitchen hygiene, whether working in a team facility, hotel, or temporary kitchen setup.
  • Understanding of Government guidelines on allergens and labeling.
  • Willingness to learn and execute nutritionally optimised meal plans based on individual player requirements, dietary restrictions, and performance goals.
  • Work closely with Head Chef and Senior Sous Travel Chef, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients.
  • Collaborate with sports nutritionists adapting recipes as needed.
  • Prepare meals tailored to various dietary needs, including gluten-free, dairy-free, vegan, and allergy-friendly options, without compromising on taste or performance.
  • Deliver a high-end culinary experience with an emphasis on presentation, taste, and consistency, ensuring athletes receive top-tier service.
  • Learn to understand the needs of coaching staff, nutritionists, and medical teams to align food preparation with training and competition schedules.
  • Interest in and open to emerging trends in sports nutrition and performance-focused cuisine.

Who are we looking for?

You will possess an NVQ Level 2 in Professional Cookery or equivalent (Level 3 is desirable), have previous professional chef experience in creating flavourful, nutrient-dense meals that meet the demands of high-performance sport with the ability to plan and prepare meals efficiently. This role requires extensive travel, providing tailored, performance-focused meals that support training, recovery, and competition schedules. The ideal candidate will have some expertise in meal planning and high-quality cooking.

Why should you apply?

At Liverpool FC, our chefs are the heart of our business. We provide top-tier kitchens, equipment, and ongoing development to help them excel. If you're a passionate and talented chef seeking an exciting opportunity, apply now to join our team and create unforgettable dining experiences.

At Liverpool Football Club, we have an unwavering commitment to equality, diversity and inclusion and are always looking to make a positive difference in the communities that we operate within. We are proud of our achievements in this area; maintaining the Premier League Equality Standard Advanced Level, becoming a founding signatory of the Football Associations Football Leadership Diversity Code and being recognised as a leader in this important area on and off the pitch. We take our responsibilities in this area seriously and through the work being done across the club, we are committed to increasing the diversity of our people and becoming an increasingly inclusive workplace for all. We are committed to hiring great people representative of diverse backgrounds, perspectives, and skills across our entire business. If you share our enthusiasm and passion for inclusivity, then we want to hear from you.

Liverpool FC is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all Colleagues and Volunteers to share this commitment.

We reserve the right to close this job vacancy early if we receive a high volume of applications or find a suitable candidate before the application deadline. We encourage interested candidates to apply as soon as possible.

Junior Travel Chef employer: Liverpool Football Club

At Liverpool Football Club, we pride ourselves on being an exceptional employer, offering our Junior Travel Chefs the chance to work in a dynamic and inclusive environment that champions culinary excellence. With access to state-of-the-art kitchens and ongoing professional development, our chefs are empowered to create high-quality, performance-focused meals while travelling with the team. Join us and be part of a culture that values diversity, innovation, and the pursuit of excellence in every dish.
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Contact Detail:

Liverpool Football Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Travel Chef

✨Tip Number 1

Familiarise yourself with the specific dietary needs of athletes. Understanding how to create meals that cater to various restrictions, such as gluten-free or vegan, will set you apart from other candidates.

✨Tip Number 2

Network with professionals in the sports nutrition field. Building connections with nutritionists and chefs who have experience in high-performance environments can provide valuable insights and potentially lead to recommendations.

✨Tip Number 3

Stay updated on the latest trends in sports nutrition and performance-focused cuisine. Demonstrating your knowledge of emerging trends during interviews can show your passion and commitment to the role.

✨Tip Number 4

Prepare to discuss your previous experiences in high-pressure cooking environments. Highlighting your ability to maintain quality and safety standards while working under pressure will resonate well with the hiring team.

We think you need these skills to ace Junior Travel Chef

NVQ Level 2 in Professional Cookery
Meal Planning
Nutritional Knowledge
Food Safety Standards
Kitchen Hygiene Practices
Allergen Awareness
Adaptability to Dietary Needs
High-Quality Cooking Techniques
Collaboration with Nutritionists
Presentation Skills
Time Management
Creativity in Recipe Development
Understanding of Performance Nutrition
Ability to Work in Diverse Environments
Strong Communication Skills

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the specific requirements and responsibilities of the Junior Travel Chef position. Highlight your relevant experience in meal planning and high-quality cooking.

Tailor Your CV: Customise your CV to reflect your qualifications, such as your NVQ Level 2 in Professional Cookery, and any previous chef experience. Emphasise your ability to create flavourful, nutrient-dense meals for high-performance athletes.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and sports nutrition. Mention your willingness to learn and adapt recipes based on individual dietary needs and performance goals.

Highlight Relevant Skills: In your application, emphasise your knowledge of food safety, kitchen hygiene, and allergen guidelines. Discuss your experience working in various kitchen setups and your ability to collaborate with nutritionists and other teams.

How to prepare for a job interview at Liverpool Football Club

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in creating flavourful, nutrient-dense meals. Bring examples of your work or even a portfolio if possible, as this will demonstrate your ability to meet the demands of high-performance sport.

✨Understand Nutritional Needs

Familiarise yourself with sports nutrition and be ready to talk about how you can adapt meals for different dietary requirements. Highlight your knowledge of allergens and government guidelines, as this is crucial for the role.

✨Demonstrate Team Collaboration

Since you'll be working closely with various teams, emphasise your ability to collaborate effectively. Share examples of how you've worked with chefs, nutritionists, or logistics teams in the past to ensure seamless food provision.

✨Express Your Passion for Food Trends

Show your enthusiasm for emerging trends in sports nutrition and performance-focused cuisine. Discuss any recent developments you've followed or implemented in your cooking, as this will reflect your commitment to continuous learning and improvement.

Junior Travel Chef
Liverpool Football Club
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