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- Tasks: Join our kitchen team as a Demi Chef de Partie, preparing delicious meals for guests.
- Company: Be part of Sheraton, a global community with over 400 hotels since 1937.
- Benefits: Enjoy competitive pay, free meals, and discounts on hotel stays and spa treatments.
- Why this job: Work in a vibrant environment, develop your culinary skills, and make meaningful connections.
- Qualifications: 2 years of kitchen experience, knowledge of British cuisine, and a passion for food.
- Other info: Opportunities for career growth and a supportive, inclusive workplace culture.
The predicted salary is between 22000 - 30000 £ per year.
When you join the Sheraton family, you become a member of its global community. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.
We are currently recruiting for a Demi Chef De Partie to join our award winning restaurant team at the Sheraton Grand Hotel & Spa, Edinburgh. This is a permanent full time role working with Sheraton Grand Hotel & Spa, one of Scotland's leading 5 star hotels.
As a Demi Chef de Partie, you will work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. Our Banqueting team serves restaurant quality Scottish food for our functions and events to a high standard and volume. You will be required to lead your section in the kitchen under supervision of the CDP, ensuring it is fully prepared for service times.
Requirements:
- At least 2 years' experience within a kitchen environment, including restaurant experience.
- Ability to work on your own initiative as well as part of a team.
- Strong desire to improve on your skills and knowledge.
- Knowledgeable of classic food preparations, dishes and cooking.
- Experience in British cuisine.
- Experience in working in a multi outlet kitchen operation.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Assess quality control and adhere to service standards.
- Support the junior members of the team.
- Ability to produce own work in accordance with a deadline.
- Seek own solutions to minor obstacles that occur from time to time.
- Project a pleasant and positive professional image to all contacts at all times.
- Flexible approach towards hours.
So why work for the world's largest hospitality company? A competitive salary plus free meals whilst on duty. 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (pro rata) after further service. Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction. 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels! Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub. 50% off Spa Treatments and £50 gym membership within our One Spa! 24/7 employee healthcare plan with access to Mental Healthcare first aiders. Refer a friend to work with us and receive a £500 bonus. Tips and Service charge paid on a monthly basis. Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities. Many more benefits; however, most importantly, we'll help you grow and develop you as an individual.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Demi Chef de Partie - One Square Brasserie employer: Sheraton Grand Hotel & Spa, Edinburgh
Contact Detail:
Sheraton Grand Hotel & Spa, Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - One Square Brasserie
✨Tip Number 1
Familiarise yourself with the Sheraton brand and its values. Understanding their commitment to creating a sense of belonging and delivering meaningful guest experiences will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your experience in British cuisine and multi-outlet kitchen operations. Be prepared to discuss specific dishes you've worked on and how you can contribute to the diverse menu at One Square Brasserie.
✨Tip Number 3
Highlight your teamwork skills and ability to support junior members. Share examples of how you've mentored others or contributed to a positive kitchen environment, as this is crucial for the role.
✨Tip Number 4
Be ready to discuss your flexibility and problem-solving skills. The role requires adapting to various situations, so think of instances where you've successfully navigated challenges in a busy kitchen setting.
We think you need these skills to ace Demi Chef de Partie - One Square Brasserie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the specific requirements mentioned in the job description, such as experience in British cuisine and knowledge of food preparation standards.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen environments, particularly any roles that involved restaurant service or multi-outlet operations. Emphasise your skills in classic food preparations and your ability to work both independently and as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to the Sheraton's mission of creating meaningful guest experiences. Mention specific examples from your past work that demonstrate your culinary skills and teamwork.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Sheraton Grand Hotel & Spa, Edinburgh
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with classic food preparations and British cuisine. Bring examples of dishes you've created or worked on, as this will demonstrate your hands-on skills and knowledge.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll need to work closely with your team. Highlight your ability to collaborate and support junior members, as well as any experiences where you successfully contributed to a team environment.
✨Demonstrate Problem-Solving Abilities
Prepare to discuss how you've handled challenges in the kitchen. Share specific examples of minor obstacles you've faced and the solutions you implemented, showcasing your initiative and resourcefulness.
✨Project a Positive Image
During the interview, maintain a pleasant and professional demeanour. This role requires a positive attitude, so be sure to convey your enthusiasm for the position and the hospitality industry as a whole.
