Production Chef

Production and Senior Production Chef

Department: Kitchen/Production
Reports to: Head Chef
Location: Litchfield
Job Type: Part-time and full time opportunities

Job Summary:

The Production Chef plays a crucial role in the preparation and production of high-quality food items in accordance with established recipes and standards. This role requires efficiency, consistency, and the ability to work well under pressure in a fast-paced environment.

Key Responsibilities:

• Prepare, cook, and assemble dishes according to standardised recipes and portion controls.

• Ensure food is produced in a timely manner while maintaining quality and safety standards.

• Maintain cleanliness and organization of the kitchen and production areas.

• Assist in receiving, checking, and storing deliveries.

• Ensure proper labelling, storage, and rotation of ingredients (FIFO method).

• Follow all food hygiene and safety procedures as per HACCP and company guidelines.

• Report any equipment malfunctions or safety hazards to the Senior Production Chef.

• Work collaboratively with the kitchen team to meet production targets.

Requirements:

• Minimum 2 years of experience in a commercial kitchen or food production role.

• Knowledge of food safety, sanitation standards, and HACCP guidelines.

• Ability to follow recipes and standard operating procedures accurately.

• Strong attention to detail and time management skills.

• Ability to work flexible hours, including weekends and holidays.

• Culinary qualification or training preferred.

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