Assistant Restaurant Manager

Manchester Full-Time 28800 - 43200 £ / year (est.) No home office possible

Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.
We\’re searching for a passionate Assistant Restaurant Manager.
This is a great opportunity to join a dynamic and supportive team and become part of something special.
Benefits & rewards:

Competitive Industry pay (based on salary & Tronc)
Additionally, all managers receive an element of variable tronc
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off – Guaranteed!
Access to discountson 100s of retailers, health, entertainment, travel & more.

Key elements of your role as Assistant Restaurant Manager:

Show confidence in managing floor operations in a fast-paced, high-volume restaurant.
To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.
To provide friendly, courteous, and professional service at all times
To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
Adhere to and uphold all food safety and quality regulations.

About you:

You have 2 year + of experience in this position
You love to wow guests with exceptional service
You have excellent English language skills
You are a real team player
You are friendly and professional with plenty of charisma and flair

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.