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- Tasks: Join us as a Junior Sous Chef, creating fresh, quality dishes in a vibrant restaurant.
- Company: Bristol Harbour Hotel & Spa is a stunning 19th-century venue in the heart of Bristol.
- Benefits: Enjoy discounts on food, drinks, and spa treatments, plus health support and competitive pay.
- Why this job: Be part of a dynamic team with great progression opportunities and unique training experiences.
- Qualifications: Minimum two years' experience at Chef de Partie level required; ideal for aspiring Junior Sous Chefs.
- Other info: Meals included while on duty and stylish uniforms provided.
The predicted salary is between 24000 - 36000 £ per year.
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
Bristol Harbour Hotel is an elegant 19th-century property with an inspirational façade situated in the middle of Bristol's historic Corn Street, occupying the city's former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, along with our speakeasy-inspired Gold Bar, where we serve the city's finest cocktails, housed in the former bank manager's office. We are one of Bristol's most exceptional meeting and event venues, featuring three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
What's in it for you:
- Discounted room rates for all Crew, across all Harbour Hotels
- Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
- Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
- Mental health and wellbeing support, for you and your immediate family
- 24/7 GP services, for you and your immediate family
- Bespoke nutrition & fitness advice for all Crew
- Online health checks
- Group Life Cover
- Group and hotel based incentive schemes
- Opportunity to attend our annual black tie Harbour Heroes awards
- Excellent progression opportunities within Harbour Hotels
- Individual and bespoke career and progression pathways
- Unique on-the-job training and development with an opportunity for internal promotions within the group
- Meals included whilst on duty
- Competitive salary across all roles
- Sophisticated & unique uniforms designed for Harbour Hotels
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Junior Sous Chef employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Bristol Harbour Hotel's menu and culinary style. Understanding their approach to fresh, quality food will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Bristol Harbour Hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your experience in high-volume kitchens during any discussions. Highlight specific examples where you've thrived under pressure, as this is crucial for a Junior Sous Chef role.
✨Tip Number 4
Prepare thoughtful questions about the team dynamics and kitchen operations at Bristol Harbour Hotel. This shows your genuine interest in the position and helps you stand out as a candidate.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience, particularly your time as a Chef de Partie. Emphasise any high-volume kitchen experience and specific skills that align with the Junior Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention why you are interested in working at Bristol Harbour Hotel & Spa and how you can contribute to their team.
Highlight Relevant Experience: In your application, clearly outline your two years of experience at Chef de Partie level. Include specific examples of dishes you've prepared or special projects you've been involved in that demonstrate your culinary skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially your time as a Chef de Partie. Highlight specific dishes you've created and any high-pressure situations you've successfully navigated.
✨Understand the Venue
Research Bristol Harbour Hotel & Spa thoroughly. Familiarise yourself with their menu, dining style, and overall atmosphere. This will show your genuine interest in the role and help you tailor your answers.
✨Demonstrate Teamwork
As a Junior Sous Chef, you'll be part of a team. Be ready to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or supported your colleagues during busy shifts.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and opportunities for growth. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
