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- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant company that values real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fun culture with opportunities for personal growth and exciting competitions.
- Qualifications: No experience needed; just bring a positive attitude and a passion for cooking.
- Other info: Follow us on LinkedIn or social media to learn more about our team!
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our cooking style and customer experience.
✨Tip Number 2
Connect with current or former employees on social media platforms like LinkedIn or Instagram. They can provide insights into the company culture and what it’s really like to work here, which can be beneficial for your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences, even if they are limited. Highlight any relevant skills or knowledge about food safety and allergens, as these are crucial in our kitchen environment.
✨Tip Number 4
Showcase your passion for cooking and teamwork during any interactions with us. We value a positive attitude and a willingness to learn, so make sure to express how you embody these qualities.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Highlight your passion for real cooking and how it aligns with their values.
Tailor Your CV: Make sure your CV reflects relevant kitchen experience, even if it's as a Kitchen Porter or Commis Chef. Emphasise your skills in food safety, teamwork, and communication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for cooking and your ability to work in a fast-paced environment. Mention specific examples of your experience and how you can contribute to the team.
Showcase Your Personality: Let your personality shine through in your application. The company values a positive attitude and a team player mentality, so make sure to convey that in your writing.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share personal stories about your culinary experiences and what drives you to create great dishes. This will resonate well with the interviewers who value genuine passion.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, highlight your ability to collaborate and communicate effectively. Provide examples of how you've worked in a team before and how you contribute to a positive kitchen environment.
✨Know Your Food Safety Basics
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and how you ensure a clean and safe kitchen. This shows that you take your responsibilities seriously and prioritise customer safety.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, menu development, or opportunities for personal growth. This demonstrates your interest in the role and helps you gauge if the company is the right fit for you.
