Sous Chef

Sous Chef Join our clients vibrant kitchen team and bring your passion for food to life across our clients hotel diverse dining outlets.Were on the hunt for a talented and driven Sous Chef to support the Executive Chef and lead the busy kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and loves being part of a close-knit, hard-working team.What youll be doing: Supporting the Executive Chef in the day-to-day running of the kitchen from planning menus and ordering supplies to preparing dishes to a high standard.Managing rotas and ensuring full team coverage stepping up to keep things running smoothly when staff are absent.Assisting in other hotel kitchens as needed flexibility is key in this dynamic role.Who were looking for: A skilled and experienced chef ideally with previous experience in a similar hotel or high-volume kitchen setting.A hands-on team player someone whos adaptable, committed, and ready to step up when needed (we operate 365 days a year!).Organised, proactive and an excellent communicator youll be a natural leader who brings positivity and energy to the team.Someone who values teamwork, has a great sense of humour, and helps create a kitchen culture where everyone supports each other and has fun doing what they love.Whats in it for you: Participation in our TipJar tronc systemHoliday entitlement that grows with your length of serviceAccess to our healthcare cashback plan claim back medical costs and enjoy a range of perksA confidential wellbeing hotline because your mental health matters50% discount in our onsite restaurants for you and up to three guestsDelicious meals while youre on shiftUniform providedRegular team socials and legendary staff parties they work hard, but they celebrate harder!If youre an experienced Sous Chef looking for your next challenge in a fun, supportive, and fast-paced environment wed love to hear from you!Please note: due to our rural location, own transport is strongly recommended.TPBN1_UKTJ