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- Tasks: Create iconic French dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy a permanent contract, fortnightly pay, free meals, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: Experience in a kitchen environment and a passion for innovative cuisine are essential.
- Other info: Be part of our exciting journey with plenty of internal development programmes.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef - Innovative French Cuisine Experience (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Innovative French Cuisine Experience (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in a fast-paced kitchen environment. Be ready to share examples of how you've successfully managed a team or resolved conflicts in previous roles.
✨Tip Number 3
Demonstrate your passion for food and creativity by discussing any unique dishes or concepts you've developed in the past. This will showcase your ability to contribute to Côte's innovative approach.
✨Tip Number 4
Prepare to discuss how you ensure a safe and organised kitchen environment. Share your strategies for maintaining cleanliness and safety standards, as this is crucial for the Sous Chef role.
We think you need these skills to ace Sous Chef - Innovative French Cuisine Experience (Hiring Immediately)
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience with French cuisine and any innovative dishes you've created. Use specific examples to demonstrate your creativity and ability to lead a kitchen team.
Tailor Your CV: Make sure your CV reflects your relevant experience as a Sous Chef. Include details about your previous roles, responsibilities, and any achievements that showcase your leadership and organisational skills in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for food and your understanding of modern French cuisine. Mention why you want to work at Côte and how you can contribute to their mission of delivering quality food and service.
Prepare for the Interview: If selected for an interview, be ready to discuss your culinary philosophy and how you handle kitchen challenges. Prepare to share your ideas on menu development and team management, as well as your approach to maintaining a safe and motivated kitchen environment.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for innovative French cuisine. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on flavour and seasonality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in creating a positive kitchen environment.
✨Emphasise Organisational Skills
Talk about how you manage kitchen operations efficiently. Discuss your approach to maintaining cleanliness, organisation, and safety in the kitchen, as these are crucial for a Sous Chef role.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Prepare to discuss how you would handle busy service periods, resolve conflicts within the team, or adapt recipes based on seasonal ingredients.
