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For Companies At a Glance
- Tasks: Assist guests with food and beverage selections while ensuring a top-notch dining experience.
- Company: Join a vibrant venue known for its exceptional Mediterranean cuisine and warm atmosphere.
- Benefits: Enjoy flexible scheduling, team support, and the chance to work in a dynamic environment.
- Why this job: Perfect for those who love hospitality and want to make a real impact on guest experiences.
- Qualifications: Two years in upscale dining, knowledge of Mediterranean cuisine, and strong multitasking skills required.
- Other info: Must be eligible to work in the UK; daily briefings keep you informed and engaged.
The predicted salary is between 24000 - 36000 £ per year.
As the main vessel of communication for guests during service, the waiter ensures an uncompromised guest experience through close attention to detail. They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with diplomacy and tact.
Primary Roles And Responsibilities
- Assists in food and beverage selection, presents menu, has thorough knowledge of ingredients and allergens.
- Identifies special requests and addresses any dietary restrictions.
- Submits orders to the bar and kitchen.
- Oversees table maintenance and coordinates with both FOH/BOH staff during service.
- Ensures guest requests are handled promptly and courteously.
- Maintains open communication with management and all team members regarding all guest needs, comments or incidents.
- Exhibits proper knowledge, service techniques and delivery of food and beverage offerings.
- Stays updated on all menu items, preparation, and ingredients of all dishes.
- Provides superior customer service to all guests.
- Is ready and willing to assist fellow team members as needed.
- Adheres to sanitation, safety and alcohol beverage control policies.
- Performs other job-related duties as assigned.
Requirements
- A minimum of two (2) years’ experience in an upscale dining environment.
- Knowledge of Greek cuisine a plus.
- Understanding of Mediterranean cuisine, wines and cocktails.
- Experience using point-of-sale (POS) systems.
- Possesses strong organizational and multitasking skills.
- Ability to work well in a fast-paced environment.
- Exhibits customer-centric attitude and excellent interpersonal skills.
- Demonstrates warm, friendly, and positive, team-oriented approach.
- Flexibility in scheduling preferred.
- Applicants must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility will be required from all candidates.
- Must stay up to date with general knowledge about the concept of the venue, cuisine & events.
- Attending daily briefing.
Food and Beverage Night Assistant employer: estiatorio Milos
Contact Detail:
estiatorio Milos Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Night Assistant
✨Tip Number 1
Familiarise yourself with Greek and Mediterranean cuisine before your interview. Knowing the ingredients, popular dishes, and wine pairings will show your passion for the role and impress the hiring team.
✨Tip Number 2
Practice your customer service skills by engaging with friends or family in a mock dining scenario. This will help you demonstrate your ability to handle guest inquiries with diplomacy and tact during the interview.
✨Tip Number 3
Brush up on your knowledge of point-of-sale (POS) systems. If you have experience with specific systems, be ready to discuss how you've used them effectively in past roles.
✨Tip Number 4
Showcase your organisational and multitasking skills by preparing examples from your previous work experience. Be ready to explain how you managed multiple tables or tasks simultaneously while maintaining excellent service.
We think you need these skills to ace Food and Beverage Night Assistant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in upscale dining environments. Emphasise your knowledge of Mediterranean cuisine and any specific experience with Greek dishes, as this will set you apart.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and beverage service. Mention your customer-centric attitude and how your interpersonal skills have contributed to positive guest experiences in the past.
Showcase Relevant Skills: Clearly outline your organisational and multitasking skills in your application. Provide examples of how you've successfully managed multiple tables or handled special requests in a fast-paced environment.
Demonstrate Knowledge: Mention your familiarity with point-of-sale systems and any training you've had in sanitation and safety policies. This shows that you are prepared to adhere to the venue's standards from day one.
How to prepare for a job interview at estiatorio Milos
✨Know Your Menu Inside Out
Make sure you have a thorough understanding of the menu, including ingredients and allergens. This will not only help you answer questions confidently but also demonstrate your commitment to providing excellent service.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you provided exceptional customer service. Highlight how you handled difficult situations or special requests, as this is crucial for the role.
✨Demonstrate Team Spirit
Be ready to discuss how you work well with others. Share instances where you assisted team members or collaborated effectively, as teamwork is essential in a fast-paced dining environment.
✨Stay Updated on Industry Trends
Familiarise yourself with current trends in Mediterranean cuisine and beverages. Showing that you are knowledgeable about the latest offerings can set you apart from other candidates.
