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- Tasks: Join a dynamic kitchen team, delivering high-volume breakfast and lunch services.
- Company: Work at an iconic venue in North London, known for its vibrant atmosphere.
- Benefits: Enjoy a salary of £38,000, paid overtime, and no late nights!
- Why this job: This role offers massive career growth, creativity, and the chance to inspire others.
- Qualifications: Proven experience as a Sous Chef in a similar environment is essential.
- Other info: Be part of a modern kitchen with brand new equipment and exciting events.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London. This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events.
The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. We are looking for a Sous Chef who is ambitious, confident in running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward.
Sous Chef benefits:- Salary is £38,000
- Breakfast and Lunch service (No late nights!)
- Modern kitchen with brand new equipment in an incredible venue!
- Plenty of opportunity for overtime (If you want to do it).
- Massive opportunity for career growth and creativity!
- Proven experience as a Sous Chef within a B&I venue, events or similar!
- Commitment and longevity within previous roles are essential.
- Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Sous Chef - Iconic Venue employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Iconic Venue
✨Tip Number 1
Research the venue thoroughly before your interview. Familiarise yourself with their menu, style of cuisine, and any recent events they've hosted. This will not only show your genuine interest but also help you discuss how you can contribute to their culinary vision.
✨Tip Number 2
Prepare to showcase your leadership skills during the interview. Think of specific examples where you've successfully led a team or managed a busy service. Highlighting your ability to inspire and mentor junior chefs will resonate well with the hiring team.
✨Tip Number 3
Network within the culinary community in North London. Attend local food events or workshops to meet industry professionals. Building connections can sometimes lead to job opportunities that aren't advertised, and it shows your commitment to the local food scene.
✨Tip Number 4
Be ready to discuss your experience in high-volume service environments. Prepare to explain how you've handled pressure during busy shifts and maintained quality standards. This is crucial for a role that involves delivering breakfast and lunch service with high cover volumes.
We think you need these skills to ace Sous Chef - Iconic Venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in B&I venues or events. Emphasise your leadership skills and any specific achievements that demonstrate your ability to run a section solo.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your ambition to grow within the role. Mention how your experience aligns with the job requirements and express your enthusiasm for working in an iconic venue.
Highlight Your Leadership Experience: In both your CV and cover letter, provide examples of how you've successfully led and inspired junior team members in previous roles. This will show that you have the necessary skills to thrive in a small but experienced kitchen team.
Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles as a Sous Chef, especially in B&I venues or events. Highlight specific examples where you successfully managed a section solo and led a team.
✨Demonstrate Leadership Skills
Since the role requires inspiring junior team members, think of instances where you've mentored or trained others. Share how you foster a positive kitchen environment and encourage creativity.
✨Understand Kitchen Administration
Brush up on your kitchen administration skills. Be ready to talk about how you manage inventory, ordering, and menu planning, as these are crucial for running a successful kitchen.
✨Express Your Ambition
This position offers plenty of opportunities for growth and creativity. Make sure to convey your enthusiasm for pushing the food offering forward and your long-term career aspirations within the culinary field.
