Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As a Sous Chef, you'll create amazing dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, paid breaks, professional development support, and discounts on gym memberships and dining.
- Why this job: Be part of a dynamic team that values creativity, sustainability, and personal growth in a fun environment.
- Qualifications: A passion for food and a willingness to learn; experience in a kitchen is a plus.
- Other info: Work flexible hours and contribute to award-winning sustainability initiatives.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Sous Chef is responsible for delivering a great experience for both our team and guests. You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business. You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team & guests.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Paid breaks - everyone working within YO! gets paid for every break they take!
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS Fish to Avoid, 1/3rd of our Restaurant menu is plant-based.
Sous Chef Hourly (Kingston upon Thames) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hourly (Kingston upon Thames)
✨Tip Number 1
Familiarise yourself with Japanese cuisine, especially sushi preparation techniques. Understanding the nuances of flavour and presentation will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Being able to demonstrate your ability to thrive under pressure and manage a team effectively will make you stand out as a candidate.
✨Tip Number 3
Showcase your leadership skills by discussing how you've previously developed team members or improved kitchen operations. This aligns perfectly with the role's focus on creating a happy team and delivering exceptional results.
✨Tip Number 4
Be prepared to discuss your approach to food safety and hygiene. As a Sous Chef, ensuring a safe kitchen environment is crucial, so demonstrating your knowledge in this area will be key to landing the job.
We think you need these skills to ace Sous Chef Hourly (Kingston upon Thames)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your passion for food, teamwork, and any previous roles in fast-paced kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific dishes or aspects of their menu that excite you and how you can contribute to their success.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on fresh and authentic food.
✨Demonstrate Team Spirit
Since the role involves working closely with a team, share examples of how you've successfully collaborated in previous positions. Highlight your ability to motivate others and create a positive atmosphere, as this aligns with the company's mantra of 'Happy teams and Happy guests'.
✨Be Prepared to Discuss Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in various kitchen sections. Mention specific techniques like cutting fish or rolling sushi, as well as your commitment to maintaining a safe and efficient kitchen environment.
✨Embrace Challenges with a Can-Do Attitude
The company values individuals who tackle challenges head-on. Prepare to share instances where you've faced difficulties in the kitchen and how you overcame them. This will demonstrate your resilience and willingness to learn, which are key traits they are looking for.
