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For Companies At a Glance
- Tasks: Assist in food prep, maintain safety standards, and support kitchen operations.
- Company: Join Las Iguanas, a vibrant urban cantina known for its passion and flavour.
- Benefits: Enjoy 50% off food, flexible hours, free meals, and wellness support.
- Why this job: Be part of a dynamic team in a fun environment that values creativity and culinary passion.
- Qualifications: No specific experience required, just a love for food and teamwork.
- Other info: Flexible contracts and referral bonuses available.
Join Our Urban Cantina Adventure as Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we're all about creating memorable experiences, vibrant energy, and a sense of escape. As a Sunday Times 'Best Places to Work 2024', our South American-inspired urban cantina is where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount.
- Negotiable contracts and flexible working opportunities are available.
- Referral bonus.
- We Care program including 24/7 virtual GP, second medical opinion, mental health support and counseling, Get Fit Program, and healthy diet support.
- Free meals on shift.
- Access to wages before pay day.
- Salary Finance - access to savings and loans.
- Discounted Gym Membership.
- Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Chef, you will be responsible for:
- Assist in the food preparation process.
- Contribute to maintaining kitchen and food safety standards.
- Help with deliveries and restocking.
- Understand basic food hygiene practices.
- Love working as part of a team.
- Be adaptable to changing menus.
- Be a genuine 'Foodie'.
Ready to infuse your culinary journey with urban flair? Join us as a Chef at Las Iguanas!
Chef de Partie employer: The Big Table Group
Contact Detail:
The Big Table Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Show your passion for food and cooking during any interactions with the team. Whether it's in an informal chat or during a trial shift, let your enthusiasm shine through. This will help you stand out as a genuine 'Foodie' who fits perfectly into our vibrant culture.
✨Tip Number 2
Familiarise yourself with South American cuisine and the specific dishes we serve at Las Iguanas. Being able to discuss these dishes knowledgeably can impress the hiring team and demonstrate your commitment to the role.
✨Tip Number 3
Network with current or former employees of Las Iguanas if possible. They can provide valuable insights about the work environment and what the team values, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since the role requires working closely with others, think of examples from your past experiences where you successfully collaborated with a team to achieve a common goal.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie at Las Iguanas. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your contributions in past roles, especially in food preparation and safety standards.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for food and hospitality. Mention why you want to work at Las Iguanas specifically and how you can contribute to their vibrant team culture. Be sure to express your enthusiasm for the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Big Table Group
✨Show Your Passion for Food
As a Chef de Partie, it's crucial to demonstrate your love for food and cooking. Share your culinary journey, favourite dishes, and any unique techniques you enjoy. This will show the interviewers that you're not just looking for a job, but that you genuinely care about the craft.
✨Highlight Teamwork Skills
In a bustling kitchen environment, teamwork is essential. Be prepared to discuss your experiences working in a team, how you handle conflicts, and your ability to support your colleagues. Mention specific examples where you contributed to a positive team dynamic.
✨Understand Food Safety Standards
Knowledge of food hygiene and safety standards is vital for this role. Brush up on the basics of food safety practices and be ready to discuss how you ensure these standards are met in your previous roles. This shows that you take your responsibilities seriously.
✨Be Adaptable and Open-Minded
The ability to adapt to changing menus and kitchen demands is key. Prepare to talk about times when you've had to adjust quickly to new situations or challenges in the kitchen. This will demonstrate your flexibility and willingness to learn.
