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For Companies At a Glance
- Tasks: Prepare delicious meals, oversee menu changes, and improve food services.
- Company: Join a leading Facilities Management company in a vibrant Edinburgh office.
- Benefits: Enjoy full training, a great team environment, and potential for a permanent role.
- Why this job: Be creative with food, receive customer feedback, and represent a positive brand image.
- Qualifications: Must have cleaning experience, customer service skills, and a level 2 food & hygiene certificate.
- Other info: Immediate start available; we value diversity and welcome all applications.
The predicted salary is between 25000 - 35000 £ per year.
Are you hard-working, reliable and looking for work with a leading employer? Our leading Facilities Management client is seeking a Resident Chef to join the team in Edinburgh - EH16 4SA working at a local office.
Overview
- Temp contract - Potential for permanent position for the right candidate
- Full training provided
- Excellent working environment/team
Duties include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Inspire and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and safety regulations
Experience needed:
- Cleaning experience
- Customer service skills
- Must have a level 2 food & hygiene certificate
- Hard working and reliable
- Immediate to start
- Reliable and committed
- Updated DBS issued within the last 12 months
For more details, please apply today or call Anil, 07441 928293.
Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.
Candidates must be eligible to live and work in the UK.
For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
Chef employer: Construction, Property and Engineering
Contact Detail:
Construction, Property and Engineering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Edinburgh. Understanding popular dishes and dietary preferences can help you tailor your approach during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with other chefs or culinary professionals in the area. Attend local food events or join online forums to connect with others in the industry, which could lead to valuable insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your experience with menu planning and customer feedback. Think of specific examples where you've successfully implemented changes based on feedback, as this will demonstrate your ability to enhance food services.
✨Tip Number 4
Showcase your passion for cooking and food safety during any conversations. Being able to articulate why you love being a chef and how you prioritise hygiene standards will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Resident Chef position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation, customer service, and kitchen management. Mention specific examples of how you've contributed to menu changes or improved food services in past roles.
Showcase Your Qualifications: Make sure to mention your Level 2 Food & Hygiene certificate prominently in your application. If you have any additional culinary qualifications or training, include those as well to strengthen your candidacy.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your commitment to maintaining high hygiene standards. Address how you can contribute to the positive brand image of the company and improve their food services.
How to prepare for a job interview at Construction, Property and Engineering
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or even a portfolio if you have one. This will demonstrate your passion and expertise in the kitchen.
✨Understand the Menu
Familiarise yourself with the types of cuisine and menu items that the company offers. Being able to discuss how you would enhance or change the menu shows initiative and creativity.
✨Emphasise Customer Service
Since customer feedback is crucial, be ready to share examples of how you've successfully handled customer interactions in the past. Highlight your ability to listen and adapt based on feedback.
✨Demonstrate Hygiene Knowledge
Make sure to mention your Level 2 Food & Hygiene certificate and any relevant experience you have in maintaining hygiene standards. This is vital for any chef role and shows your commitment to safety.
