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- Tasks: Lead the kitchen for banqueting and events, ensuring top-notch dish delivery.
- Company: Join Nobu Hotels, a blend of luxury and Japanese tradition with a global reputation.
- Benefits: Enjoy perks like discounted stays, gym memberships, and up to 33 holiday days.
- Why this job: Be part of a creative team in a high-pressure environment, crafting innovative menus.
- Qualifications: 2+ years as a Sous Chef in luxury hotels, with strong menu development skills.
- Other info: Opportunities for growth and wellness initiatives, plus free meals on duty.
The predicted salary is between 36000 - 60000 £ per year.
As Sous Chef for banqueting and events, you will be responsible for the operational management of the M&E kitchen and the 3 spaces it covers including our Ballroom. Your role will be to maintain the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks will include but will not be limited to:
- To assist the Executive Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- To maintain a clean and tidy kitchen with regular stock checks, labelling audits, equipment checks, and adhering to all health and safety requirements.
- To build and maintain good relationships with suppliers in regards to ordering and receiving stock.
- To assist with the creation and development of innovative menu ideas.
- To ensure all dishes are prepared to the highest standard with the utmost care in presentation.
- To be able to work efficiently and accurately within a high pressure, high volume kitchen.
- Assist the Executive Chef in creation of the menus and testing of new dishes as appropriate.
- Assist in the achievement of budgeted food sales, labour and food costs and profitability.
- To be an ambassador for Nobu as well as a strong leader who embodies our values and commitment to our teams.
BENEFITS OF JOINING OUR TEAM
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Gym Membership via the app Hussle
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
EXPERIENCE
- Minimum 2 years experience in a Sous Chef role within the luxury hotel market.
- Strong understanding of menu development, forecasting, budgeting, scheduling, inventory controls and food cost controls.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Banqueting Sous Chef employer: Nobu Hotel London, Portman Square
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarise yourself with Nobu's culinary style and philosophy. Understanding their unique blend of modern luxury and Japanese tradition will help you align your cooking techniques and menu ideas with their standards.
✨Tip Number 2
Network with professionals in the luxury hotel market. Attend industry events or join culinary groups to connect with others who may have insights or connections that could lead you to this role.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team under pressure. Highlighting your ability to maintain high standards in a fast-paced environment will make you stand out.
✨Tip Number 4
Prepare to discuss innovative menu ideas during your interview. Think about how you can contribute to Nobu's reputation for creativity and excellence, and be ready to share your thoughts on current food trends.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the luxury hotel market, particularly in a Sous Chef role. Emphasise your skills in menu development, budgeting, and inventory control to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of Nobu's values. Mention specific experiences that demonstrate your ability to maintain high standards in a fast-paced kitchen environment.
Showcase Your Creativity: If possible, include examples of innovative menu ideas or dishes you have created in previous roles. This will help illustrate your ability to contribute to the development of new dishes as mentioned in the job description.
Highlight Leadership Skills: Since the role requires strong leadership qualities, be sure to mention any experience you have in leading a team or mentoring junior chefs. This will show that you can embody Nobu's values and lead by example.
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and align with Nobu's innovative approach.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and maintaining high standards under pressure. This will show that you can embody Nobu's values and be a strong leader.
✨Demonstrate Your Knowledge of Menu Development
Familiarise yourself with Nobu's menu and be ready to discuss your ideas for innovative dishes. Highlight your experience in menu development, budgeting, and inventory control, as these are crucial for the role. This will showcase your understanding of the operational side of a high-end kitchen.
✨Prepare Questions About the Company Culture
Research Nobu's core values and be ready to ask insightful questions about the company culture and team dynamics. This shows your genuine interest in becoming part of their family-oriented environment and your desire to contribute positively to the team.
