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- Tasks: Lead a dynamic catering team, ensuring top-notch food and service at our Didcot site.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on exceptional dining experiences.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
- Why this job: Be part of a vibrant team that values creativity, quality, and making a positive impact through food.
- Qualifications: Previous catering management experience is essential; strong financial skills and innovation are a plus.
- Other info: Eurest promotes diversity and inclusion, empowering all team members to thrive.
The predicted salary is between 25500 - 34500 £ per year.
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We are looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. If so, we have the perfect role for you working for our Eurest team at SNAP PLC.
As our Catering Manager, you will be responsible for overseeing the breakfast, lunch along with vending service at our client’s site. At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces; our experience-led contract catering solutions are all about creating a positive impact.
Key responsibilities include but are not limited to:
- Comply with all client and company Health & Safety policies and procedures at all times
- Ensure all displays, counters, and seating areas meet both company and legal health and hygiene standards
- Provide support to the culinary team in the kitchen as needed
- Complete, maintain, and update all Food Safety and Health & Safety documentation
- Oversee and ensure the completion of mandatory training for all team members
- Champion the implementation of all company and unit profit protection procedures
- Conduct and supervise stocktaking procedures, minimizing waste risk
- Actively promote and demonstrate in-depth knowledge of products to customers and clients
- Manage all financial transactions during shifts, ensuring compliance with Profit Protection Procedures and proper documentation
- Investigate and address any health and safety concerns
- Supervise food preparation and production, ensuring adherence to brand standards
- Ensure all company marketing materials are current and aligned with brand standards
- Analyze and effectively manage unit costs
- Monitor and manage gross profit (GP)
- Ensure accurate input and maintenance of cost and sales records
About You:
- Previous experience in a Catering Manager role, preferably within a contract catering environment
- Proven ability to drive innovation and sales
- Strong financial understanding, with experience in stock control and budget management
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Catering Manager - Didcot employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Didcot
✨Tip Number 1
Familiarise yourself with the latest trends in catering and dining experiences. Being knowledgeable about current food trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to delivering exceptional dining experiences.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with others in similar roles. This can provide valuable insights and potentially lead to referrals for the Catering Manager position.
✨Tip Number 3
Prepare to discuss your experience with financial management and stock control. Since the role requires strong financial understanding, be ready to share specific examples of how you've successfully managed budgets and minimised waste in previous positions.
✨Tip Number 4
Research Eurest and their approach to contract catering. Understanding their values and mission will allow you to tailor your conversation during the interview, demonstrating that you're not only a good fit for the role but also aligned with their company culture.
We think you need these skills to ace Catering Manager - Didcot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, especially within a contract catering environment. Emphasise your skills in financial management, stock control, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention specific achievements from your previous roles that demonstrate your ability to drive innovation and sales.
Highlight Health & Safety Knowledge: Since the role involves compliance with health and safety policies, include any relevant certifications or training you have completed. This will show your commitment to maintaining high standards in food safety.
Showcase Leadership Skills: In your application, provide examples of how you have successfully led teams in the past. Discuss your approach to training and developing staff, as well as how you manage financial transactions and stocktaking procedures.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
As a Catering Manager, your enthusiasm for food and dining experiences is crucial. Be prepared to discuss your favourite dishes, culinary trends, and how you can enhance the dining experience at Eurest.
✨Demonstrate Financial Acumen
Since the role involves managing budgets and stock control, be ready to share examples of how you've successfully managed finances in previous roles. Highlight any specific achievements related to cost savings or profit increases.
✨Emphasise Health & Safety Knowledge
Understanding health and safety regulations is key in this role. Familiarise yourself with relevant policies and be prepared to discuss how you've implemented these in past positions to ensure compliance and safety.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, such as how you would handle a sudden staff shortage or a food safety issue. Think of specific examples from your experience that showcase your ability to manage challenges effectively.
