Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Food Safety & Quality team, tackling real business challenges daily.
- Company: Be part of a dynamic company focused on food safety and quality excellence.
- Benefits: Enjoy enhanced holidays, life assurance, pension schemes, and more perks!
- Why this job: Gain hands-on experience with coaching, aiming for a management role in a supportive environment.
- Qualifications: A degree in Food Technology, Nutrition, or Science is essential; HACCP training is a plus.
- Other info: Engage in ongoing training and fun employee activities, plus seasonal giveaways!
Working as part of our existing Food Safety & Quality team, you will gain a wide range of food safety & quality and business experience skills through continuous on the job development with coaching and mentoring. Your role will see you tackle a wide range of business challenges in a busy environment with a view to progress into a management role within the FSQ team.
Responsibilities
- Assisting with food safety & quality operations, procedures and document control;
- Ensuring the on-going maintenance and updating of the department files including SOPs, Risk assessments, HACCP documents and quality management documents;
- Assisting in carrying out audits as per schedule;
- Assisting in evaluating the written SOPs being implemented, trained and compiled with in all areas;
- Assisting with Completion of Food Safety and Integrity Risk Assessment of our raw materials and ingredients;
- Supporting the maintaining and managing of non-conformant logs;
- Logging of complaints and communicating to the relevant personnel;
- Assisting with close investigations into complaints including route cause analysis;
- Carrying out the microbiological and chemical sampling of finished product and raw materials as per sampling schedule;
- Carrying out internal audits and assisting with external and customer audits;
- Working collaboratively with the Food Safety and Quality team to monitor quality assurance, hygiene and food safety activities.
Qualifications
- A degree in a related discipline (Food Technology, Nutrition, Science);
- An understanding and awareness of HSE requirements, always complies and operates in line with policies and procedures;
- An understanding of operating integrity, quality processes and systems with high standards for compliance and quality;
- Strong financial understanding and business acumen;
- Excellent communication skills with the ability to develop and enhance food safety understanding throughout the site;
- Good knowledge of Microsoft Office;
- Excellent time management;
- Understanding of team dynamics, demonstrating the ability to work as an active and constructive member of a team with a professional enthusiastic attitude;
- Excellent attention to detail;
- HACCP trained is an advantage.
Benefits
- Enhanced Holiday
- Free On-Site Car Parking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
Trainee Manager - Retail Food Safety & Quality employer: Dunbia
Contact Detail:
Dunbia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Manager - Retail Food Safety & Quality
✨Tip Number 1
Familiarise yourself with the key concepts of food safety and quality management, especially HACCP. This knowledge will not only help you in interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the food safety and quality sector. Attend relevant workshops or webinars to connect with industry experts who can provide insights and potentially refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss real-life scenarios where you've demonstrated strong attention to detail and problem-solving skills. Think of examples that relate to food safety and quality to showcase your suitability for the role.
✨Tip Number 4
Stay updated on the latest trends and regulations in food safety and quality. Being knowledgeable about current issues will help you stand out during discussions and show your commitment to the field.
We think you need these skills to ace Trainee Manager - Retail Food Safety & Quality
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience and skills related to food safety, quality assurance, and any specific qualifications like HACCP training. Use keywords from the job description to demonstrate your fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food safety and quality. Mention specific experiences that relate to the responsibilities listed in the job description, such as assisting with audits or managing documentation.
Highlight Relevant Qualifications: Clearly state your degree in a related discipline and any additional certifications you have. Emphasise your understanding of HSE requirements and quality processes, as these are crucial for the role.
Showcase Soft Skills: In your application, highlight your communication skills, attention to detail, and ability to work in a team. Provide examples of how you've demonstrated these skills in previous roles or projects.
How to prepare for a job interview at Dunbia
✨Show Your Passion for Food Safety
Make sure to express your enthusiasm for food safety and quality during the interview. Share any relevant experiences or projects that highlight your commitment to maintaining high standards in food safety, as this will resonate well with the interviewers.
✨Demonstrate Your Understanding of HACCP
Since HACCP training is an advantage for this role, be prepared to discuss your knowledge of Hazard Analysis and Critical Control Points. If you have any practical examples of how you've applied HACCP principles, share those to showcase your expertise.
✨Highlight Your Teamwork Skills
This position requires collaboration with the Food Safety and Quality team. Be ready to provide examples of how you've successfully worked in teams before, focusing on your ability to communicate effectively and contribute positively to group dynamics.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially in relation to food safety challenges. Think of specific scenarios where you had to analyse a problem, implement a solution, or conduct an investigation, and be ready to discuss your thought process.
