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- Tasks: Assist the Head Chef with food production and kitchen cleanliness.
- Company: Join Howdens Garden Centre, a vibrant place for food lovers.
- Benefits: Enjoy a competitive salary and flexible working hours.
- Why this job: Be part of a dynamic team in a fun, fast-paced environment.
- Qualifications: Experience in a kitchen is preferred but not essential.
- Other info: Weekend availability is required for this role.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Howdens Garden Centre.
Competitive Salary based on experience. All positions include weekends working so flexibility is a must.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen.
Second Chef, Howdens Garden Centre employer: The Klondyke Group
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Howdens Garden Centre
✨Tip Number 1
Make sure to showcase your culinary skills during any informal meet-ups or trial shifts. This is a great opportunity to demonstrate your ability to work under pressure and collaborate with the team.
✨Tip Number 2
Familiarise yourself with the menu and the type of cuisine served at Howdens Garden Centre. Being knowledgeable about their offerings can help you stand out in conversations with the Head Chef.
✨Tip Number 3
Network with current employees or other chefs in the area. They might provide insights into the kitchen culture and what the Head Chef values in a Second Chef, giving you an edge in your application.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working weekends. Highlighting your willingness to adapt to the restaurant's needs can show your commitment and reliability as a potential team member.
We think you need these skills to ace Second Chef, Howdens Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Second Chef. Highlight your relevant experience in food production and kitchen operations in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous experience in similar roles. Emphasise your ability to work flexibly, especially during weekends, as this is a key requirement.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention specific examples of how you've supported head chefs or contributed to a positive kitchen environment.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field.
✨Highlight Your Teamwork Skills
As a Second Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in a team environment and handled any challenges that arose.
✨Demonstrate Flexibility
Since the role requires weekend work, it's important to convey your flexibility and willingness to adapt to the demands of the job. Mention any previous experience where you had to adjust your schedule or take on additional responsibilities.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen hygiene, and cooking techniques. Brush up on your knowledge and be ready to discuss how you ensure quality and safety in food preparation.
