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- Tasks: Lead a dynamic catering team to deliver top-notch food and service.
- Company: Join Antartex Village, a forward-thinking business with great career prospects.
- Benefits: Enjoy a fast-paced environment with opportunities for growth and development.
- Why this job: Be part of a vibrant culture focused on customer satisfaction and culinary excellence.
- Qualifications: Experience in kitchen and front-of-house management is preferred; Level 3 Food Hygiene is a plus.
- Other info: Understanding of EPOS systems and a passion for food presentation are beneficial.
The predicted salary is between 28800 - 43200 £ per year.
Here at Antartex Village we have a fantastic opportunity for a Catering Manager at our store in Alexandria. If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you.
This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous.
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
Catering manager employer: Retail Human Resources plc
Contact Detail:
Retail Human Resources plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering manager
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food presentation. This will not only help you stand out during interviews but also show your passion for the industry.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities.
✨Tip Number 3
Brush up on your knowledge of EPOS systems. If you have experience, be ready to discuss it; if not, consider taking a short course to demonstrate your commitment to learning.
✨Tip Number 4
Prepare examples of how you've successfully managed teams in high-pressure environments. Being able to share specific instances will highlight your leadership skills and suitability for the role.
We think you need these skills to ace Catering manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight relevant experience in kitchen and front-of-house management.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in large fast-paced catering environments. Mention any specific achievements or projects that demonstrate your capability in managing operations effectively.
Showcase Leadership Skills: Provide examples of how you've successfully led teams in previous roles. Discuss your approach to training staff, managing customer service, and achieving company targets to illustrate your leadership abilities.
Tailor Your Cover Letter: Craft a personalised cover letter that reflects your passion for customer service and your understanding of food presentation and margin control. Make sure to connect your skills with the company's goals and values.
How to prepare for a job interview at Retail Human Resources plc
✨Showcase Your Leadership Skills
As a Catering Manager, strong leadership is key. Be prepared to discuss your previous experiences in managing teams, resolving conflicts, and motivating staff. Share specific examples that highlight your ability to lead in a fast-paced environment.
✨Demonstrate Your Knowledge of Food Safety
Even though a Level 3 Food Hygiene qualification isn't essential, having a solid understanding of food safety practices is crucial. Brush up on relevant regulations and be ready to explain how you ensure compliance in a catering setting.
✨Discuss Your Menu Planning Experience
The role requires an appropriate menu offering at all times. Prepare to talk about your experience in menu planning, including how you balance customer preferences with cost control and food presentation.
✨Highlight Your Customer Service Passion
Customer service is at the heart of this role. Be ready to share your philosophy on delivering excellent service and any strategies you've implemented to enhance customer satisfaction in previous roles.
