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- Tasks: Lead a dynamic kitchen team and manage daily operations in a fast-paced environment.
- Company: The Broadcaster is a vibrant venue in White City, offering modern pub classics and exceptional service.
- Benefits: Enjoy group dining discounts, team incentives, staff meals, and early access to wages.
- Why this job: Join a fun team where every day brings new challenges and opportunities to showcase your culinary skills.
- Qualifications: Experience in kitchen management, a passion for British cuisine, and knowledge of food safety regulations.
- Other info: Earn 4 paid sick days after one year and an extra holiday for each year of service.
The predicted salary is between 37000 - 41000 £ per year.
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service.
We are excited to welcome an experienced and dedicated Senior Sous Chef to our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, and enjoy being an essential part of delivering excellence, we would love to hear from you!
We believe in supporting and rewarding our team members. Here’s what you’ll enjoy:
- Group dining discounts across our venues.
- Team incentives and trips to celebrate successes.
- Staff meals & refreshments to keep you energised.
- Staff referral programme - bring your friends on board!
- Early access to earned wages via Wagestream.
- After completing one year of service, you will receive 4 paid sick days and an additional holiday day for each year of service, up to a maximum of 5 years.
Every day is exciting as a Senior Sous Chef. Here’s what you’ll do:
- Manage a team through busy fast-paced service.
- Be confident with large events & set menus.
- Manage daily kitchen operations, ensuring flawless service and maintaining high standards of taste, presentation, and quality.
- Ensure compliance with food safety, allergen, and Health & Safety regulations.
- Serve as a communication link between kitchen and front-of-house.
- Oversee stock control, efficient rotation, minimal wastage, and monitor food costs to achieve budget targets.
Our ideal candidate is someone who:
- Loves a British Gastro-Pub menu influence.
- Leads and motivates the kitchen team, ensuring efficient operations and high food preparation standards.
- Has a passion for preparing dishes based on seasonal ingredients, trends, and customer preferences.
- Understands health and safety regulations and best practices in food hygiene.
Join our amazing team! Step into a fun and dynamic Senior Sous Chef role where every day is an opportunity to shine.
Senior Sous Chef employer: Open House London
Contact Detail:
Open House London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with The Broadcaster's menu and culinary style. Understanding their British Gastro-Pub influence will help you demonstrate your passion for the role during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in high-pressure environments. Be ready to discuss specific situations where you motivated your team to achieve excellence.
✨Tip Number 3
Research current food trends and seasonal ingredients that align with The Broadcaster's ethos. Being able to speak knowledgeably about these topics can set you apart as a candidate who is truly invested in the culinary arts.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene regulations. Highlighting your commitment to maintaining high standards in these areas will reassure the hiring team of your capability to uphold their quality expectations.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, particularly in fast-paced environments. Emphasise your leadership skills and any experience with British Gastro-Pub cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal ingredients. Mention specific examples of how you've successfully managed a kitchen team and maintained high standards.
Highlight Compliance Knowledge: In your application, be sure to mention your knowledge of food safety regulations and health and safety practices. This is crucial for the role and will demonstrate your commitment to maintaining a safe kitchen environment.
Showcase Teamwork and Communication Skills: Since the role involves being a communication link between the kitchen and front-of-house, highlight any previous experiences where you successfully collaborated with other teams to ensure smooth operations.
How to prepare for a job interview at Open House London
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or seasonal ingredients you enjoy working with, as this will demonstrate your enthusiasm and expertise in the kitchen.
✨Highlight Leadership Skills
As a Senior Sous Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and led a kitchen team in the past. This will show that you're capable of maintaining high standards and smooth operations.
✨Understand the Venue's Concept
Familiarise yourself with The Broadcaster's menu and overall concept before the interview. Being able to discuss how your experience aligns with their British Gastro-Pub influence will impress the interviewers and show that you're genuinely interested in the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or large events. Think through scenarios where you've successfully managed stress and maintained quality under pressure, as this will highlight your ability to thrive in a dynamic environment.
