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- Tasks: Lead a vibrant team at Pilots Bar and Kitchen, ensuring exceptional guest experiences.
- Company: Join Rhubarb, a premium hospitality collective known for luxury dining at iconic venues.
- Benefits: Enjoy ongoing training, meals on duty, and a 40% discount at our London restaurants.
- Why this job: Be part of a diverse team in a dynamic atmosphere with global guests and career growth opportunities.
- Qualifications: Experience as a senior Waiter/Waitress or section leader in busy restaurants is preferred.
- Other info: We value diversity and are committed to creating an inclusive workplace for everyone.
Oak View Group, part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world’s most iconic locations.
About the Venue: Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right.
Role Purpose: Heathrow Terminal 5. Salary: £13.50 per hour.
We are now seeking an experienced Team Leader to join us at Pilots Bar and Kitchen. Ideally, you will have experience as a senior Waiter/Waitress or section leader within busy restaurants and bars; however, experience from hotels or fast-paced high street restaurants will also be suitable. Most importantly, you will have the passion, etiquette, and character to offer a warm and attentive experience that will be a highlight of our guests’ journey!
We have a lovely team, a vibrant atmosphere, and guests from all over the world – as a global business, we have something for everyone and can offer an unrivalled career path for those who want it. We’d love to hear from you!
What’s in it for you?
- Ongoing training + management development program
- Meals on duty
- £300 referral reward for recommending a friend to join the team
- Further career prospects across our other locations, iconic venues, and new openings
- Employee Assistance Helpline
- 40% discount in our restaurants and bars in London
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response. You will be required to complete a DBS check.
Travel T5 - Team Leader employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Travel T5 - Team Leader
✨Tip Number 1
Familiarise yourself with the unique dining experience offered at Pilots Bar & Kitchen. Understanding their menu and the 1950s travel theme will help you engage in meaningful conversations during your interview.
✨Tip Number 2
Showcase your passion for hospitality by sharing specific examples of how you've created memorable experiences for guests in your previous roles. This will demonstrate your alignment with Rhubarb's commitment to exceptional service.
✨Tip Number 3
Network with current or former employees of Rhubarb to gain insights into the company culture and expectations. This insider knowledge can give you an edge in understanding what they value in a Team Leader.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a team in a fast-paced environment. Highlighting your ability to maintain a positive atmosphere will resonate well with their vibrant team ethos.
We think you need these skills to ace Travel T5 - Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Team Leader position at Pilots Bar & Kitchen. Tailor your application to highlight relevant experience in hospitality, especially in busy restaurants or bars.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous roles in hospitality. Emphasise any leadership experience, customer service skills, and your ability to work in a fast-paced environment.
Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and your desire to create memorable experiences for guests. Mention specific examples from your past roles that demonstrate your suitability for the Team Leader position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences where you went above and beyond to create a memorable experience for guests, as this aligns with the values of Rhubarb.
✨Demonstrate Leadership Skills
As a Team Leader, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully led a team in a busy restaurant or bar environment, highlighting your ability to motivate and support your colleagues.
✨Familiarise Yourself with the Venue
Research Pilots Bar & Kitchen and its unique dining concept. Understanding the menu and the atmosphere will allow you to speak confidently about how you can contribute to the team and enhance the guest experience.
✨Emphasise Your Adaptability
Given the fast-paced nature of the role, be ready to discuss how you handle high-pressure situations. Share stories that demonstrate your ability to adapt quickly and maintain excellent service standards, especially in a diverse environment.
