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- Tasks: Lead a dynamic bar team, craft cocktails, and ensure top-notch service.
- Company: Join Gaucho, a renowned restaurant known for its vibrant atmosphere and exceptional dining experience.
- Benefits: Enjoy 50% off at all Gaucho locations, plus training and career development opportunities.
- Why this job: Be part of a passionate team in a high-energy environment that values creativity and excellence.
- Qualifications: Must have 2+ years of cocktail-making experience and thrive under pressure.
- Other info: Access industry apprenticeships and employee discounts to enhance your career journey.
The predicted salary is between 30000 - 42000 £ per year.
Gaucho are looking for an enthusiastic and experienced Bar Manager to join our Edinburgh Restaurant! The ideal candidate will be an experienced and passionate Bar Manager, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Bar Manager will have experience managing a team and working well under pressure.
Key responsibilities of the Bar Manager:
- Maintaining skills and product knowledge as taught at the Gaucho Academy
- Supporting, training and acting as a role model to new members of the team
- Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
- Staffing Levels managed including costed rotas, holiday management and productivity management
- Ordering, receiving, storing, controlling and counting of all Beverage stocks
- Administration of all stocks including invoice collation, price checking and data entry of stock
- Determine staff needs and recruit staff with the help of HR and Bar Director giving prompt and accurate feedback on all trial shifts
- Performance manage staff keep up-to-date with reviews and 1-1s
Requirements for Gaucho Bar Manager:
- At least 2 years previous experience in cocktail making
- Head Bartender/Bar Manager experience
- Enthusiasm for cocktails and spirits
- Be confident in a busy, high end environment
Training and benefits:
- 50% off your bill at all Gaucho and M Restaurants
- Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
- Training in the Rare L.A.B
- Career development and training
Bar Manager employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Familiarise yourself with Gaucho's unique cocktail offerings and their approach to service. This will not only help you stand out during interviews but also show your genuine interest in the brand.
✨Tip Number 2
Network with current or former employees of Gaucho to gain insights into their work culture and expectations. This insider knowledge can give you an edge when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your previous experience managing a bar team, particularly in high-pressure environments. Highlight specific examples where you successfully trained staff or improved service standards.
✨Tip Number 4
Showcase your passion for cocktails and spirits by staying updated on industry trends. Being able to discuss new cocktail recipes or techniques can demonstrate your enthusiasm and expertise during conversations.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Bar Manager position. Tailor your application to highlight your relevant experience in cocktail making and team management.
Craft a Compelling CV: Ensure your CV showcases your previous experience as a Bar Manager or Head Bartender. Include specific examples of your cocktail knowledge, team leadership, and ability to work under pressure in high-end environments.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your passion for cocktails and spirits, and how your experience aligns with Gaucho's standards and values.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Cocktails
Make sure to express your enthusiasm for cocktails and spirits during the interview. Share your favourite cocktail recipes or experiences that highlight your knowledge and creativity in mixology.
✨Demonstrate Leadership Skills
As a Bar Manager, you'll be leading a team. Be prepared to discuss your previous management experiences, how you motivate staff, and any training methods you've successfully implemented.
✨Understand the Cycle of Service
Familiarise yourself with the Cycle of Service standards that Gaucho follows. Be ready to explain how you would ensure that all drinks and food orders are served according to these specifications.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, such as managing busy shifts or resolving customer complaints. Think of specific examples from your past experience that demonstrate your problem-solving skills.
