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- Tasks: Lead menu development and create delicious, nutritious meals for residents.
- Company: Join Barchester, a top UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have relevant chef qualifications and experience in leading a team.
- Other info: Be part of a company recognised as one of the best to work for in the UK.
The predicted salary is between 36000 - 60000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will have full autonomy over menu development, creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in leading, motivating and inspiring a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Confidence engaging with residents to create appetising and nutritious menus
- Good understanding of HACCP
NEED TO DO
- Menu development - tailor menus around residents and to ensure we deliver person centred hospitality
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To lead, motivate, inspire and develop a team
- Recruitment and retention
REWARDS PACKAGE
- Work life balance - working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Head Chef - Bank - Care Home employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Bank - Care Home
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food during any conversations or interviews. This role values quality ingredients, so sharing specific examples of dishes you've created can really set you apart.
✨Tip Number 2
Demonstrate your understanding of nutrition and how it impacts the wellbeing of residents. Be prepared to discuss how you can tailor menus to meet their dietary needs and preferences.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully motivated and inspired a team. Barchester is looking for someone who can create a warm and efficient environment, so share your strategies for team development.
✨Tip Number 4
Engage with the community by visiting local markets or suppliers to understand the freshest produce available. This not only helps in menu development but also shows your commitment to quality and local sourcing, which aligns with Barchester's values.
We think you need these skills to ace Head Chef - Bank - Care Home
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food, menu development, and team leadership. Use specific examples that demonstrate your ability to create nutritious and flavoursome dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the importance of resident wellbeing. Mention your qualifications, such as City & Guilds or NVQ, and how they relate to the role.
Showcase Your Personality: In your application, convey your warm and personable approach. Barchester values chefs who can engage with residents, so share any relevant experiences that highlight your interpersonal skills.
Highlight Relevant Experience: Detail your experience in leading and motivating a team, as well as your understanding of nutrition and HACCP. This will show that you are not only a skilled chef but also a capable leader.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created and how you prioritise quality and nutrition in your cooking.
✨Demonstrate Leadership Skills
Highlight your experience in leading and motivating a team. Discuss how you've inspired others in the kitchen and created a positive work environment, as this is crucial for the Head Chef role.
✨Engage with the Residents' Needs
Prepare to discuss how you would tailor menus to meet the dietary requirements and preferences of residents. Show that you understand the importance of person-centred hospitality and how it impacts their wellbeing.
✨Understand HACCP and Stock Management
Be ready to talk about your knowledge of food safety standards and how you manage stock control. This will demonstrate your ability to maintain high standards in the kitchen while working within budget.
