Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in food preparation and maintain cleanliness in the kitchen.
- Company: Join a vibrant hotel known for its exceptional dining experience.
- Benefits: Enjoy flexible hours, team discounts, and a fun work environment.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a supportive setting.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Opportunity to learn from experienced chefs and grow your skills.
Customer Service
- To ensure your station and surrounding areas are clean and set up in the appropriate manner.
- If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty.
- General mis en place to produce well presented food of a high quality.
- To help ensure that stock is managed to a consistent level and rotated accordingly.
- To help manage stock effectively in order to minimise waste.
- If required, to ensure temperatures are taken in accordance with food policy.
- To communicate effectively with other departments of the hotel.
- Company and statutory requirements to be met at all times.
Commis Chef employer: Relais & Châteaux UK
Contact Detail:
Relais & Châteaux UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific culinary techniques and standards that are commonly used in a commis chef role. This will not only boost your confidence but also show us that you’re serious about the position.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who work in kitchens similar to ours. Engaging with chefs and kitchen staff can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Demonstrate your passion for food and cooking by staying updated on current culinary trends. Share your knowledge during interviews to impress us with your enthusiasm and commitment to the craft.
✨Tip Number 4
Be prepared to discuss your experience with stock management and food safety practices. Showing that you understand these essential aspects will reassure us of your capability to maintain our high standards.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight key skills such as customer service, food presentation, and stock management in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the kitchen or hospitality industry. Include any qualifications, training, or certifications that relate to food safety and preparation.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific experiences where you ensured cleanliness, managed stock, or worked effectively with a team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Relais & Châteaux UK
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this can help demonstrate your commitment to the role.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be prepared to discuss how you ensure cleanliness and proper food handling in the kitchen, as this is crucial for the role and shows that you take food safety seriously.
✨Demonstrate Teamwork Skills
Since communication with other departments is key, be ready to provide examples of how you've successfully worked in a team environment. Highlight your ability to collaborate with others and support senior chefs, as teamwork is essential in a busy kitchen.
✨Prepare for Practical Questions
Expect questions about your experience with stock management and food preparation. Think of specific instances where you've managed inventory or contributed to food presentation, as these examples will showcase your skills and readiness for the position.
