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- Tasks: Lead the kitchen team and create delicious dishes for our guests.
- Company: Join SSP, the global food travel experts with over 500 brands.
- Benefits: Enjoy free parking, meal discounts, and health support.
- Why this job: Be part of a dynamic team and enhance your culinary skills.
- Qualifications: Must be 18+, with previous kitchen leadership experience.
- Other info: Flexible shifts between 3 AM and 11 PM; earn extra for late hours.
Pay Rate: £14.00 per hour + an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £15.50 per hour.
Shift Pattern: Full-Time, Scheduled between 3 AM and 11 PM. Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. Previous experience leading the kitchen team is required.
If you're passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience before they continue their journeys.
WHY JOIN SSP AS A CHEF DE PARTIE?
- Free parking while on shifts.
- 75% discount on your meal while on shift.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Help@Hand App: from shopping discounts, GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A CHEF DE PARTIE YOU'LL:
- Lead the kitchen team.
- Prepare, cook, and present dishes within your specialty.
- Manage, train and assist the fellow Chefs working with you.
- Ensure high standards of food hygiene and follow the rules of health and safety.
- Monitor portion and waste control to maintain profit margins.
- Maintain a positive and professional approach with the team.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Chef de Partie!
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Chef de Partie - Southampton employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Southampton
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes offered at SSP's airport bars. Knowing their menu inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in fast-paced environments, especially in airports or similar settings. This will demonstrate your ability to handle the unique challenges of working in a busy kitchen.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Being able to articulate your approach to training and mentoring fellow chefs will set you apart.
✨Tip Number 4
Be ready to talk about your knowledge of food hygiene and safety regulations. Given the importance of these standards in an airport setting, showcasing your commitment to maintaining high standards will be crucial.
We think you need these skills to ace Chef de Partie - Southampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any leadership roles. Emphasise your culinary skills and any specific cuisines you excel in, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel. Mention why you want to work at SSP and how your experience aligns with the Chef de Partie role. Be sure to express your enthusiasm for delivering high-quality dishes.
Highlight Relevant Experience: In your application, clearly outline your previous experience leading a kitchen team. Include specific examples of how you've managed staff, maintained food hygiene standards, and contributed to a positive kitchen environment.
Prepare for References: Since references from the last five years are required, reach out to former employers or colleagues who can vouch for your skills and work ethic. Ensure they are prepared to provide a positive reference when contacted.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this role is all about delivering delightful culinary experiences.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be leading a kitchen team. Be prepared to discuss your previous leadership experiences, how you manage and train fellow chefs, and any specific examples of how you've successfully led a team in a high-pressure environment.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene standards and health and safety regulations. Be ready to discuss how you ensure these standards are met in the kitchen, as this is crucial for maintaining a safe and efficient working environment.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about past challenges you've faced in the kitchen and how you overcame them, especially regarding portion control and waste management to maintain profit margins.
