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- Tasks: Lead kitchen operations, train junior chefs, and ensure food safety standards.
- Company: Join Thoresby Hall, a stunning hotel in the Warner Hotels Group with beautiful parkland views.
- Benefits: Enjoy live-in options, gym access, discounted meals, and career development opportunities.
- Why this job: Be part of a supportive team that values great food and customer satisfaction.
- Qualifications: Experience in managing kitchen operations and a passion for culinary excellence required.
- Other info: We embrace diversity and are open to flexible working arrangements.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £29,000 - £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Kitchen Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Chef
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to diversity, equity, and inclusion will help you align your approach during interviews and demonstrate that you are a good cultural fit.
✨Tip Number 2
Showcase your experience in managing kitchen operations and training junior chefs. Be prepared to discuss specific examples of how you've created a positive working environment and improved team collaboration in previous roles.
✨Tip Number 3
Highlight your financial acumen by discussing how you've successfully managed food costs and inventory in past positions. This will show that you can meet the financial targets expected in this role.
✨Tip Number 4
Prepare to talk about your passion for food and service. Share any unique dishes or menus you've created, and how you’ve responded to guest feedback to enhance customer satisfaction.
We think you need these skills to ace Kitchen Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in kitchen operations and team management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in managing kitchen operations and working with branded menus. Include specific examples of how you've contributed to team success and maintained food safety standards.
Write a Strong Cover Letter: In your cover letter, express your passion for food and service. Mention your ability to foster teamwork and your commitment to high standards. Use this opportunity to explain why you want to work at Warner Hotels and how you align with their values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and great food during the interview. Share specific examples of dishes you love to create and how you ensure quality in your kitchen.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Highlight your experience in training and mentoring others, and discuss how you foster a positive team environment.
✨Understand Financial Management
Be prepared to discuss your experience with managing food costs and inventory. Show that you understand how to balance quality with budget constraints, as this is crucial for the role.
✨Emphasise Food Safety Knowledge
Since food safety is paramount, be ready to talk about your knowledge of food handling and storage practices. Mention any relevant certifications or training you've completed in this area.
