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- Tasks: Join us as a Sous Chef, preparing innovative dishes and managing kitchen stations.
- Company: BaxterStorey UK is passionate about food and talent development.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on various services.
- Why this job: Perfect for ambitious chefs wanting to make their mark in a creative culinary environment.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We value diversity and inclusion, welcoming all backgrounds to apply.
The predicted salary is between 24000 - 32000 £ per year.
Location: Longcross Studios
Salary: £30,000-£32,000
Working Hours: Mon to Fri - 6:30am to 3:30pm
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
We have an exciting opportunity for an ambitious Sous Chef to join our team at Longcross Studios. We are looking for someone who likes to work with fresh ingredients and loves to leave their mark on the food they produce and is not scared to innovate the food offer as per the seasonality. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.
Job Responsibilities
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. We aim for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. Join us, and be part of the food revolution!
Sous Chef -Mon to Fri at Longcross Studios employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef -Mon to Fri at Longcross Studios
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. During your interactions, whether in interviews or networking, demonstrate how your personal values align with theirs, especially regarding food quality and innovation.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your cooking during the interview, this can be a great way to impress them with your passion for food.
✨Tip Number 3
Network with current or former employees of BaxterStorey. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with menu development and team collaboration. Be ready to share specific examples of how you've contributed to a team or improved a menu, as these are key aspects of the role.
We think you need these skills to ace Sous Chef -Mon to Fri at Longcross Studios
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your knowledge of cooking techniques, food safety practices, and any previous menu development experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and innovation. Mention specific examples of how you've contributed to menu development or improved kitchen operations in past roles.
Highlight Team Collaboration Skills: In your application, emphasise your ability to work well in a team. Provide examples of how you've supported colleagues or coached junior chefs, as this aligns with the company's values.
Showcase Your Attention to Detail: Demonstrate your attention to detail in both your CV and cover letter. Mention how you maintain high-quality standards in food presentation and taste, as well as your organisational skills in managing your station.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles to demonstrate your enthusiasm.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively communicated and collaborated with other chefs and kitchen staff. Mention any experiences where you supported junior chefs or contributed to a positive team atmosphere.
✨Demonstrate Knowledge of Food Safety
Understanding food safety and sanitation practices is vital for this role. Be ready to talk about your experience with food safety standards and how you ensure cleanliness and organisation in the kitchen.
✨Prepare for Menu Development Discussions
As the role involves collaborating on menu development, think of some creative dish ideas or improvements you could suggest. Show that you're not only passionate about cooking but also eager to innovate and contribute to the culinary offerings.
