Chef de Partie

Chef de Partie

Upchurch Full-Time 29000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie, crafting delicious dishes with fresh produce.
  • Company: Work at a renowned country pub near Upchurch, Kent, known for its food excellence.
  • Benefits: Enjoy a competitive salary up to £32,000 OTE, plus generous weekly tips.
  • Why this job: Perfect for food lovers wanting to grow in a vibrant kitchen environment.
  • Qualifications: Experience with fresh ingredients is essential; NVQ holders with some experience are welcome.
  • Other info: Transport is required due to the location; shifts include a mix of straight and split shifts.

The predicted salary is between 29000 - 32000 £ per year.

Chef de Partie required for our prestigious client, a food led country pub which is located close to Upchurch, Kent. TRANSPORT IS REQUIRED DUE TO THE LOCATION.

The ideal candidate for the Chef de Partie vacancy will have experience of using fresh produce and will have a passion for food. Shifts include 5 days over 6 (business is closed one day a week) with a mix of split shifts and straight shifts per week.

Chefs at a Commis level may be considered who hold NVQs in catering with some work experience to offer.

The salary for this opportunity of Chef de Partie is given as up to £29,000 per annum for a 40-42 hr week, plus a share of the generous weekly tips (estimated total salary up to £32,000 per annum OTE). Live out only and transport is required due to location.

Please send an up to date copy of your Curriculum Vitae. Candidates must be eligible to live and work in the UK.

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Contact Detail:

N.E. Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created using fresh produce, as this will demonstrate your commitment to quality and creativity in the kitchen.

✨Tip Number 2

Familiarise yourself with the pub's menu and style of cuisine before applying. This knowledge will not only help you stand out but also allow you to discuss how your skills can contribute to their culinary offerings.

✨Tip Number 3

Network with other chefs or professionals in the industry who may have connections to the pub. A personal recommendation can significantly increase your chances of landing the job, so don't hesitate to reach out.

✨Tip Number 4

Since transport is required due to the location, ensure you have a reliable means of getting to work. Mentioning your transport arrangements in your application can show your commitment and readiness for the role.

We think you need these skills to ace Chef de Partie

Culinary Skills
Knowledge of Fresh Produce
Food Safety and Hygiene Standards
Time Management
Teamwork
Creativity in Menu Development
Ability to Work Under Pressure
Attention to Detail
NVQ in Catering or Equivalent
Experience in a Fast-Paced Kitchen Environment
Adaptability to Different Cooking Techniques
Communication Skills
Passion for Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience with fresh produce and any relevant culinary qualifications, such as NVQs in catering. Emphasise your passion for food and any specific roles you've held that relate to the Chef de Partie position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention why you are drawn to working at a food-led country pub and how your skills align with their needs.

Highlight Relevant Experience: In your application, detail any previous roles where you worked in a similar environment or position. Include specifics about your responsibilities and achievements, especially those related to using fresh ingredients.

Check Eligibility: Before submitting your application, ensure you meet the eligibility requirements to live and work in the UK. This will save time and ensure your application is considered.

How to prepare for a job interview at N.E. Recruitment

✨Show Your Passion for Food

Make sure to express your love for cooking and using fresh produce during the interview. Share specific examples of dishes you've created or ingredients you enjoy working with, as this will demonstrate your enthusiasm and commitment to the culinary arts.

✨Highlight Relevant Experience

Discuss your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. If you're coming from a Commis Chef background, emphasise your NVQs and any hands-on experience that showcases your skills and readiness for the role.

✨Prepare for Shift Patterns

Be ready to discuss your flexibility regarding the shift patterns mentioned in the job description. Show that you understand the demands of the role and are willing to adapt to split shifts and straight shifts as needed.

✨Know the Location and Transport Options

Since transport is required due to the location, make sure you have a plan for how you'll commute. Mention your transport arrangements during the interview to reassure them that you can reliably get to work without issues.

Chef de Partie
N.E. Recruitment
Location: Upchurch
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