At a Glance
- Tasks: Manage catering and retail operations, ensuring high standards and customer satisfaction.
- Company: Join Aramark at Uppingham School, a prestigious independent school with a rich history.
- Benefits: Enjoy free meals, parking, discounts, life assurance, and career development opportunities.
- Why this job: Be part of a dynamic team focused on innovation and sustainability in catering.
- Qualifications: Catering qualification and 2-5 years of management experience in hospitality required.
- Other info: Term time only role with potential for growth and apprenticeship schemes available.
The predicted salary is between 24000 - 32000 £ per year.
Your Aramark journey starts here. Uppingham School (Oakham, LE15 9QE) was founded in 1584 and is a leading British independent boarding and day school for over 800 boys and girls aged between 13 to 18, with approximately 600 staff. Situated within Rutland, this prestigious school is a stunning location for us to showcase the best of catering across all areas of boarding life.
We are looking for a Catering and Retail Manager responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food to high standards alongside retail operations with challenging targets. This position includes the daily running of the students' retail offer and day pupils' meals over a 6-day week operation, with room to expand.
You will work closely with the Deputy Manager and Student Engagement Co-Ordinator, and together strive for excellence through delivery of a diverse and effective, high volume retail catering and retail operation. You will have a passion for detail, planning and marketing. Execution of both retail and catering operations with the necessary resourcing and controls in place to manage service quality targets.
What's in it for you: This is a full-time position, 40 hours per week, 5 days over 7 including occasional Saturdays. This is a term time only role, 40 weeks per year. We are offering an annual salary of up to £32,000 per annum depending on experience. Free meals and parking on shift. You will have access to our new Benefits App - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, term time only, and many more perks. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
What you'll be doing: Provide exceptional retail and catering operations. Encourage and establish a culture of innovation. Lead and support the Health & Safety culture across the site ensuring compliance. Ensure compliance with Aramark food, environmental safety policies in the culinary and kitchen operation. Champion sustainability throughout the retail operation. Manage business needs, performance expectations and standards. Gain an understanding of delivery of financial targets and key performance indicators within areas of responsibility and control costs. Working closely with supply chain, ensure stock control and stock holding is adhered to. Management and training of the team, developing operational standards and uphold the same within own behaviours. Lead catering team to ensure quality in final presentation of food. Monitor team performance and provide regular feedback. Plan and execute team meetings and daily briefings. Establish excellent relationships with clients, staff and pupils alike. Continually look for ways to optimise sales. Collate retail data both financially and stock related, enabling the senior management team to plan effectively for upcoming termly events. Demonstrate full partnership alignment with the client vision and Aramark values being paramount. Be open to observe, capture and act on client and customer feedback. Review wastage and continually look at opportunities to control, educate and reduce.
You'll be set up for success if you have: An approved catering qualification at diploma/degree level and/or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in volume hospitality and retail and/or multi-use sites. Demonstrates excellent people management skills. A good understanding of Food Hygiene including HACCP. The ability to manage in a diverse and pressurised environment with a focus on client and customer feedback. Commercially focused with a proven ability to achieve stretching targets. Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement.
About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk. All applications will be treated in the strictest confidence.
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering & Retail Manager
✨Tip Number 1
Familiarise yourself with the specific catering and retail operations at Uppingham School. Understanding their unique environment and customer base will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Aramark, especially those in similar roles. They can provide valuable insights into the company culture and expectations, which can be beneficial for your application.
✨Tip Number 3
Showcase your passion for sustainability and innovation in catering. Highlight any previous experiences where you've implemented eco-friendly practices or creative solutions in food service, as this aligns with Aramark's values.
✨Tip Number 4
Prepare to discuss how you would handle challenges in a high-pressure environment. Think of specific examples from your past experience that demonstrate your ability to manage stress while maintaining quality service.
We think you need these skills to ace Catering & Retail Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and retail management. Focus on your achievements in previous roles, especially those that demonstrate your ability to meet targets and manage teams effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for catering and retail management. Mention specific examples of how you've successfully led teams or improved operations in past positions, and align your values with those of Aramark.
Highlight Relevant Qualifications: Clearly state your catering qualifications and any relevant certifications, such as food hygiene or HACCP training. This will show that you have the necessary knowledge and skills for the role.
Showcase Your People Skills: Since this role involves managing a team and engaging with students, emphasise your people management skills. Provide examples of how you've built relationships and fostered a positive work environment in previous roles.
How to prepare for a job interview at Aramark
✨Know Your Catering Basics
Make sure you brush up on your catering knowledge, especially around food hygiene and HACCP. Being able to discuss these topics confidently will show that you understand the importance of safety and quality in catering operations.
✨Showcase Your People Skills
As a Catering & Retail Manager, you'll be leading a team. Be prepared to share examples of how you've successfully managed teams in the past, highlighting your ability to motivate and develop staff while maintaining high standards.
✨Demonstrate Financial Acumen
Understand the financial aspects of catering and retail management. Be ready to discuss how you've previously met financial targets and managed costs effectively, as this is crucial for the role.
✨Emphasise Innovation and Sustainability
Aramark values innovation and sustainability. Think of examples where you've implemented new ideas or practices that improved service quality or reduced waste, and be ready to discuss how you can bring this mindset to their operations.