Commis Chef / Demi Chef de Partie Live In
Commis Chef / Demi Chef de Partie Live In

Commis Chef / Demi Chef de Partie Live In

Lutterworth Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and learn from experienced chefs.
  • Company: Work at a stunning hotel in the beautiful Leicestershire countryside with a fantastic reputation.
  • Benefits: Enjoy live-in accommodation and the chance to develop your culinary skills.
  • Why this job: Perfect for food lovers wanting to grow in a supportive and vibrant environment.
  • Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
  • Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.

The predicted salary is between 20000 - 28000 £ per year.

A Commis Chef / Demi Chef de Partie is required for this stunning hotel located within beautiful Leicestershire countryside.

Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.

The hotel has an excellent reputation and can offer a dedicated team.

Commis Chef / Demi Chef de Partie Live In employer: Taste Hospitality Recruitment Ltd

Join our esteemed hotel in the picturesque Leicestershire countryside, where we pride ourselves on fostering a supportive and dynamic work culture. As a Commis Chef / Demi Chef de Partie, you'll benefit from live-in accommodation, competitive pay, and opportunities for professional growth within our award-winning kitchen team, all while working in an environment that values creativity and excellence.
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Contact Detail:

Taste Hospitality Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef / Demi Chef de Partie Live In

✨Tip Number 1

Familiarise yourself with the hotel's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Showcase your willingness to learn and adapt. In a kitchen environment, being open to feedback and eager to develop your skills is crucial, so be prepared to discuss how you've done this in past roles.

✨Tip Number 4

Research the significance of the 2AA Rosettes. Understanding what this accolade means can help you articulate why you want to work in such a prestigious establishment and how you can contribute to maintaining its standards.

We think you need these skills to ace Commis Chef / Demi Chef de Partie Live In

Culinary Skills
Food Preparation
Knowledge of Cooking Techniques
Attention to Detail
Time Management
Teamwork
Creativity in Menu Development
Food Safety and Hygiene Standards
Ability to Work Under Pressure
Communication Skills
Adaptability
Basic Knife Skills
Inventory Management
Passion for Food

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Commis Chef / Demi Chef de Partie position. Tailor your application to highlight relevant experience and skills.

Craft a Strong CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include any awards or recognitions, especially if you have worked in establishments with rosettes.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and why you want to work at this particular hotel. Mention your ability to work in a team and your eagerness to learn and grow in a high-quality kitchen environment.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

✨Know Your Culinary Basics

Brush up on your cooking techniques and kitchen terminology. Be prepared to discuss your experience with various cuisines and how you handle different kitchen tasks.

✨Show Your Passion for Food

Express your enthusiasm for cooking and the culinary arts. Share any personal experiences or inspirations that led you to pursue a career in the kitchen, as this can set you apart from other candidates.

✨Demonstrate Teamwork Skills

As a Commis Chef or Demi Chef de Partie, you'll be part of a team. Be ready to talk about your previous experiences working in a kitchen environment and how you contribute to a positive team dynamic.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's culinary philosophy, menu development, and team structure. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Commis Chef / Demi Chef de Partie Live In
Taste Hospitality Recruitment Ltd
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