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- Tasks: Join our team to create exquisite dishes in a luxury setting.
- Company: Work at a stunning new hotel in the beautiful Worcestershire countryside.
- Benefits: Enjoy a 4-day working week for better work-life balance.
- Why this job: Be part of a fine dining experience that values creativity and quality.
- Qualifications: Experience in a kitchen environment is essential; passion for food is a must.
- Other info: This role does not offer sponsorship; UK work rights required.
The predicted salary is between 30000 - 42000 £ per year.
A Junior Sous and Sous Chef is required for this gorgeous luxury hotel set to open in a stunning location in the Worcestershire countryside.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The fine dining restaurant offers seasonal a la carte dishes.
Junior Sous and Sous Chef - 4 Day working week employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous and Sous Chef - 4 Day working week
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to fine dining will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in fine dining. They can provide valuable insights and may even refer you to the position.
✨Tip Number 3
Showcase your ability to work in a team and handle high-pressure situations. Prepare examples from your previous experiences that highlight your teamwork and resilience in a kitchen environment.
✨Tip Number 4
Research the hotel and its values. Being able to align your personal values with theirs during discussions can set you apart as a candidate who truly fits their culture.
We think you need these skills to ace Junior Sous and Sous Chef - 4 Day working week
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Junior Sous and Sous Chef positions. Highlight your relevant experience in fine dining and seasonal cuisine.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the luxury hotel environment. Emphasise any previous roles in fine dining establishments and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you are excited about the opportunity to work in a luxury setting and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and any specific techniques you excel at. Bring examples of dishes you've created or worked on, as this will demonstrate your passion and expertise.
✨Understand the Restaurant's Concept
Research the luxury hotel and its dining philosophy. Familiarise yourself with their menu style and seasonal offerings, so you can discuss how your skills align with their vision during the interview.
✨Emphasise Teamwork and Leadership
As a Junior Sous or Sous Chef, you'll need to work closely with your team. Be ready to share examples of how you've successfully led a kitchen team or collaborated with others to achieve a common goal.
✨Prepare for Practical Assessments
Many culinary interviews include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish that showcases your abilities under pressure. This is your chance to shine!
